Photo by Tony Webster
This historic mill has been closed for nearly 80 years, but the site lives on as a scenic destination in west-central Minnesota. The 7,000-plus-lb. water wheel was designed to grind 60 to 75 barrels of wheat flour per day.
Recognize this spot? If so, fill out our form at mnmo.com/whereinmn to tell us where it is and share your connection to it. We’ll feature our favorite responses in an upcoming issue and send the winner a MnMo prize package.
