Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009

The Oceanaire Seafood Room is presenting a special menu, with wine pairings, during wine week for $29.95, along with optional wine selections for an additional $15 ($44.95 for three courses and two wines).

First Course (choice of): 

Cup of New England Clam Chowder
Oceanaire House Salad with Choice of Dressing
East Coast – West Coast Oyster Sample

Second Course (choice of):

Grilled Jumbo Shrimp
Red Chili Glazed with a Dan Dan Noodle Salad

Grilled Costa Rican Dayboat Mahi-Mahi
Braised Shiitake Mushrooms with Edamame in Miso Broth

Corn Meal Crusted Star Prairie Farms Trout
Roasted Butternut Squash and Nueske’s Bacon Hash with Red Wine Reduction

Third Course (choice of):

Cinnamon Bread Pudding
Caramel Apple Sauce and Cinnamon Ice Cream

Chocolate Mousse

Whipped Cream

Caramel Panna Cotta

Snicker doodles

Wine Week Special Offering: Grahams, 6 Grapes Portugal – $6

Menu subject to change due to availability.

1300 Nicollet Mall
Hyatt Regency Center

Culinary Team:

Executive Chef Rick Kimmes, Sous Chefs Kyle McClearly, Carlose Cutierrez & Robert Wohfeil