Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009Â
The Oceanaire Seafood Room is presenting a special menu, with wine pairings, during wine week for $29.95, along with optional wine selections for an additional $15 ($44.95 for three courses and two wines).
First Course (choice of):Â
Cup of New England Clam Chowder
Oceanaire House Salad with Choice of Dressing
East Coast – West Coast Oyster Sample
Second Course (choice of):
Grilled Jumbo Shrimp
Red Chili Glazed with a Dan Dan Noodle Salad
Grilled Costa Rican Dayboat Mahi-Mahi
Braised Shiitake Mushrooms with Edamame in Miso Broth
Corn Meal Crusted Star Prairie Farms Trout
Roasted Butternut Squash and Nueske’s Bacon Hash with Red Wine Reduction
Â
Third Course (choice of):
Cinnamon Bread Pudding
Caramel Apple Sauce and Cinnamon Ice Cream
Chocolate Mousse
Whipped Cream
Caramel Panna Cotta
Snicker doodles
Â
Wine Week Special Offering: Grahams, 6 Grapes Portugal – $6
Menu subject to change due to availability.
1300 Nicollet Mall
Hyatt Regency Center
Minneapolis
www.theoceanaire.com
Culinary Team:
Executive Chef Rick Kimmes, Sous Chefs Kyle McClearly, Carlose Cutierrez & Robert Wohfeil
Â
The Oceanaire Seafood Room is presenting a special menu, with wine pairings, during wine week for $29.95, along with optional wine selections for an additional $15 ($44.95 for three courses and two wines).
First Course (choice of):Â
Cup of New England Clam Chowder
Oceanaire House Salad with Choice of Dressing
East Coast – West Coast Oyster Sample
Second Course (choice of):
Grilled Jumbo Shrimp
Red Chili Glazed with a Dan Dan Noodle Salad
Grilled Costa Rican Dayboat Mahi-Mahi
Braised Shiitake Mushrooms with Edamame in Miso Broth
Corn Meal Crusted Star Prairie Farms Trout
Roasted Butternut Squash and Nueske’s Bacon Hash with Red Wine Reduction
Â
Third Course (choice of):
Cinnamon Bread Pudding
Caramel Apple Sauce and Cinnamon Ice Cream
Chocolate Mousse
Whipped Cream
Caramel Panna Cotta
Snicker doodles
Â
Wine Week Special Offering: Grahams, 6 Grapes Portugal – $6
Menu subject to change due to availability.
1300 Nicollet Mall
Hyatt Regency Center
Minneapolis
www.theoceanaire.com
Culinary Team:
Executive Chef Rick Kimmes, Sous Chefs Kyle McClearly, Carlose Cutierrez & Robert Wohfeil
Â
