Proudly serving Minnesota since 2009, Fulton has risen to one of the largest breweries in Minnesota. Join us at Minneapolis’ first taproom where approachability and excellence go hand-in-hand. From a Read more [...]
Reserve your seat at the Twin Cities’ only fondue restaurant with private and semiprivate dining rooms. The restaurant’s event space can seat groups of 10-40 guests for birthdays, anniversaries or Read more [...]
For over 70 years, Murray’s has been the recipient of awards for “Best Steak,” “Best Wine List” and “Executive Dining.” Visit this family-owned and -operated restaurant for classic American fare, Read more [...]
If a high level of social engagement, a small carbon footprint and a break from uniformity sound enticing—without sacrificing flavor and service—then a visit at this eatery is worth your Read more [...]
Inside St. Paul’s oldest firehouse building, an all-day breakfast spot resides with German chocolate pancakes and breakfast sandwiches. Plus, three percent of profits go to neighborhood nonprofits. Breakfast, lunch and Read more [...]
James Beard-winning Isaac Becker’s restaurant in North Loop is dark, intimate and ideal for grazing. Try Parmesan cheese waffles with prosciutto di Parma shavings and fried eggplant with rosemary-infused honey. Read more [...]
Restaurateur Randy Stanley (who opened 6Smith in Wayzata) opened up an 8,000-square-foot steak restaurant that is upscale, glitzy and with unapologetically gluttonous proportions. Lunch Mon.-Sat.; dinner daily; Sun. brunch.
This small, locally owned chain of fast-casual restaurants feels on the verge of becoming really big. Known for the flavorful salads and hearty grain bowls, the franchised chain already has Read more [...]