A daily changing menu with 30 seafood varieties and 80 different preparations. Visit the lively bar and enjoy hand-shaken cocktails made from fresh-squeezed juices. Read more...
This fine-dining Italian restaurant, located in Hotel Ivy, is chef Mike DeCamp’s mecca for all things Mediterranean, from grilled octopus with pine nuts and cucumber to handmade filled pastas stuffed with roasted beets, goat cheese and sweet sausage. Read more...
Authentic thin crust Neapolitan pizza cooked in a wood-burning oven. Upgrade to the mozzarella di bufala and don’t miss the prosciutto-laced Punch salad. Read more...
Casual yet modern restaurant offering premium grass-fed steaks and sustainably sourced sushi as well as a variety of other traditional American options. Read more...
James Beard Award winner Alexander Roberts prepares fresh American cuisine using locally sourced, organic ingredients. Try the always-perfect duck or treat yourself with the tasting menu. Read more...
Contemporary eatery with a broad menu of sushi and specialty rolls, plus Thai and Chinese dishes. Indoor and patio seating available seasonally. Read more...