News
Recipe: Asparagus and Three Dipping Sauces
Dig into a trio of fun and flavorful sauces to spruce up spring asparagus—plus tips for selecting and cooking
The Butcher’s Tale Coming to Butcher & the Boar Space
Kaskaid Hospitality announces new restaurant in a familiar downtown location with familiar faces
Sue Z.’s Picks: New Restaurant and a Golf Event
Midtown Global Market welcomes a new Mediterranean eatery, and Thr3 Jack hosts a viewing party
O’Shaughnessy Distillery to Bring World-Class Talent to Minneapolis
Take a look at drone footage of a new addition to the distilling scene, set to open mid-June
Nashville Coop Opens St. Paul Location for More “Cluckin’ Hot” Chicken
The hot-chicken concept has expanded from food truck to St. Paul brick-and-mortar, making now a good time to learn the Mohamed brothers' story
Folly Coffee Introduces Brewery-Inspired Tasting and Tour Room
Folly Coffee’s new set up allows guests to learn how its brews are made and taste the finished products, all in 30 minutes
New Restaurant Review: Morgan’s Broth & Buns
This Edina-based challah bread and chicken noodle soup takeout lives up to the hype and then some
New Restaurant Review: Tipsy Steer
The Invictus Brewing-based burgers are now in Minneapolis and Roseville, too
New Restaurant Review: Breizh Crêperie
Jason finds fabulous flavor pairings at Minneapolis Cider Company
New Restaurant: Vivir Looks Ahead to Spring Patio Season
The Mexican market, bakery, and café has carved out a Twin Cities niche
O’Shaughnessy Distillery to Bring World-Class Talent to Minneapolis
Take a look at drone footage of a new addition to the distilling scene, set to open mid-June
Tattersall Distilling Pays Tribute to Voyageurs’ Dark Skies with New Whiskey
It’s a rare experience to view the northern lights in all their glory. But Minnesotans know that Voyageurs National Park up north is the...
Lift Bridge Brewing Co. to Open New Spot in Wisconsin
Across the river, the Stillwater-based brewery will expand offerings, seating, and production
How the Pandemic Shaped Wine Drinking in the Twin Cities
Wine sommelier Leslee Miller predicts how the Twin Cities wine industry will change
Three New Cookbooks With Recipes Tied to Minnesota
Each book explores different cuisines, including hearty soups, East African flatbread, and a fresh take on hotdish
Recipe: Sarah Kieffer’s Neapolitan Cookies
The MN baker (and pan-banging queen) shares her Insta-famous Neapolitan cookie recipe from her ”100 Cookies” book
Hearty Slow Cooker Chicken Soup, Plus Sandwiches
Enjoy two meals from one—Chicken, Rosemary, and Farro soup today and flavorful Chicken, Olive, and Red Pepper sandwiches tomorrow
Want to Try Pickling? Farmers’ Markets Are Your Chance
Sue Z. has tips for seasoning and timing your pickled veggies (hey, she didn’t win second place at the Minnesota State Fair for nothing)
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