Silver Therapeutics opens Minnesota's retail experience with education and trust at the center
News
Best Bets: Aug. 10-16
Things to do in Minnesota this week: MN Burger Week, Modest Mouse, Empire of the Sun, and more
Editor’s Picks: MN Burger Week Edition
Plot your $10 burger crawl with five participating restaurants I’ve visited recently
Reflections on Sue Zelickson
Former Minnesota Monthly columnist, food radio host, James Beard Award winner, dies at 91
Bauhaus Brew Labs Reopening in August
The recently closed Northeast brewery is set to reopen on Aug. 15
Adam Lerner Promoted to Executive Chef for Company that Runs Pizzeria...
Hewing Hotel also announces new executive chef
Minnesota’s Most Iconic Foods
What makes up the state's culinary canon? That’s in flux—as it should be.
NEW 2026 Minnesota State Fair Foods: THE LIST RANKED!
Every year, our Food Editor Jason DeRusha puts the new food announcement into a ranked list, based on vibes
Hidden in Plain Sight: JK’s Table
JK's Table has spent years flying under the radar while building a loyal following in Edina
Why Everyone’s Talking About Puttshack
The Twin Cities’ tech-infused mini golf destination pairs nostalgic fun with elevated food and drinks
REVIEW: The Commodore in St. Paul
After a five-year hiatus, St. Paul’s Jazz Age landmark is still steeped in story and still pouring with purpose
Bauhaus Brew Labs Reopening in August
The recently closed Northeast brewery is set to reopen on Aug. 15
The Story Behind Copper Crow Distillery
How one family built America's first Indigenous-owned distillery—and put Wisconsin craft spirits on the map
Art, Cocktails, and Conversation Come Together at Ida Graves Distillery
Alexandria's rural distillery launches a new artist talk series
Nourish Your Joints
Easy food swaps that can help ease aches, support joint health, and keep you moving
Eat, Drink, and Gather | Hello, Spring
Find early-spring veggies at a farmers market, enjoy the sunshine on a local restaurant's patio, or try a new recipe.
Recipe: Akoori/Parsi Scrambled Eggs
Steeped in family history and cultural tradition, these Parsi scrambled eggs are an edible ode to the matriarchs in our lives
‘Dish & Tell’: Honoring the Women Who Feed Us
Ahead of International Women’s Day, we dove into Sarah Peterson’s debut cookbook, a love letter to the matriarchs who keep tradition alive
NEWSLETTERS
