Adam Ritter and Jeanie Janas Ritter’s new version of fine dining takes home Best New Restaurant, while Myriel's Tomlinson wins Best Chef: Midwest
News
Missing $379,000: The Real Reason Palmer’s Bar Is Closing
Court documents reveal missing money and broken trust
Brand-New Juicy Lucy Festival Coming to Valleyfair
Taking place July 12-13 and 19-20, the event celebrates one of Minnesota's most iconic culinary creations
OG ZaZa to Open at Mall of America This Fall
Food Network star Josh Hedquist brings his cult-favorite New Haven-style pizza to the state’s biggest attraction
New Minnesota State Fair Foods for 2025, Ranked
Our food editor ranks 33 official new Fair foods, plus eight new vendors
Adam Lerner Promoted to Executive Chef for Company that Runs Pizzeria...
Hewing Hotel also announces new executive chef
Minnesota’s Most Iconic Foods
What makes up the state's culinary canon? That’s in flux—as it should be.
Boardwalk Kitchen & Bar Brings a Coastal Cool—and Racing Thrill—to Shakopee
A new Shakopee hot spot brings East Coast charm, craft cocktails, and racetrack energy to the metro’s outer edge
Italian Eatery Returns with a Travail Twist
Italian Eatery by Travail offers a new take on a beloved Minneapolis staple
Hope Breakfast Bar Is on a Delicious Mission
Savor creative dishes, unique cocktails, and a warm community spirit at Hope Breakfast Bar
Chefs Duel Through 12 Courses at Travail Kitchen and Amusements
Fifteen years after opening, a new wave of Gen Z cooks and chefs has Travail feeling like it did in 2010: exciting, inventive, delicious
Old Bar, New Tricks: Exploring Minnesota’s Historic Bars
Embark on a guided tour of some of Minnesota’s longstanding local favorites, each with distinctive history and charm
Fulton and Minnesota Frost’s Kelly Pannek Launch Second Championship Beer
Back-to-back wins calls for back-to-back brews—enter the ”Been There Won That… Again”
Wine Bars Are on the Rise
Hip and relaxed wine bars are taking the Twin Cities and greater Minnesota by storm
Chefs Duel Through 12 Courses at Travail Kitchen and Amusements
Fifteen years after opening, a new wave of Gen Z cooks and chefs has Travail feeling like it did in 2010: exciting, inventive, delicious
Apple Bars With Cinnamon-Cardamom Glaze
This quick-and-easy bar recipe is a perfect treat for sharing at get-togethers—or keeping on hand for you and your family
Master the Art of the Cookie Swap
Expert tips for creating the perfect holiday cookie exchange with themed treats, festive drinks, and personalized recipe books
Spinach and Gruyere Soufflé Recipe
The lofty, airy soufflé is often seen as the domain of chefs and kitchen magicians, but it’s really not as hard as it seems,...
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