News
Love Your Leftovers: Mashed Potatoes 5 Ways
Turn your delicious remains of the day into new dishes from appetizers to soup
Be Thankful for Cheesy Sides
Ramp up your feast with a clever cheeseboard, crispy cheesy appetizer, creative sides and ways to love your leftovers
Jason’s Thanksgiving Wine Guide for Any Budget
Seven local wine experts tell us the best wines for Thanksgiving, all near the Twin Cities and at different price points
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Protecting Your Pizzeria’s Dining Room, Drivers, and Dough from Crime
Following these specific safety measures can help protect your pizza restaurant’s bottom line by deterring robberies and break-ins from happening
Folly Coffee Introduces Brewery-Inspired Tasting and Tour Room
Folly Coffee’s new set up allows guests to learn how its brews are made and taste the finished products, all in 30 minutes
New Restaurant: Pau Hana Brings Hawaiian Flavors to the South Metro
It’s impossible not to take a photo of the poke stack
New Restaurant Review: Myriel in St. Paul
Everything about this tasting-menu and a la carte restaurant near St. Kate's delights me—and it's not just for special occasions
The 10 Best New Restaurants in the Twin Cities
These emerging eateries gave us hope in 2021, as chosen by food editor Jason DeRusha
Jason’s Thanksgiving Wine Guide for Any Budget
Seven local wine experts tell us the best wines for Thanksgiving, all near the Twin Cities and at different price points
Meet Brian Nation, O’Shaughnessy Distilling Co.’s Irish Powerhouse
How did the master distiller who oversaw Jameson end up in Minneapolis?
Twin Cities Oktoberfest Opens Friday at Fairgrounds
The eleventh annual celebration features German-inspired beer, cuisine, and entertainment starting Friday
Two New Speakeasies Bring 1920s Vibes to Anoka
At Nucky's and the Hardware Store, Prohibition decor pairs with complex cocktails
How to Mix Up a Refreshing Piña Colada
For National Piña Colada Day, here's a classic recipe and some history
Three New Cookbooks With Recipes Tied to Minnesota
Each book explores different cuisines, including hearty soups, East African flatbread, and a fresh take on hotdish
Recipe: Sarah Kieffer’s Neapolitan Cookies
The MN baker (and pan-banging queen) shares her Insta-famous Neapolitan cookie recipe from her ”100 Cookies” book
Hearty Slow Cooker Chicken Soup, Plus Sandwiches
Enjoy two meals from one—Chicken, Rosemary, and Farro soup today and flavorful Chicken, Olive, and Red Pepper sandwiches tomorrow