The Invictus Brewing-based burgers are now in Minneapolis and Roseville, too

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Recipe: Asparagus and Three Dipping Sauces

Dig into a trio of fun and flavorful sauces to spruce up spring asparagus—plus tips for selecting and cooking
The beer garden at the Butcher's Tale

The Butcher’s Tale Coming to Butcher & the Boar Space

Kaskaid Hospitality announces new restaurant in a familiar downtown location with familiar faces
Oasis Market & Deli at Midtown Global Market

Sue Z.’s Picks: New Restaurant and a Golf Event

Midtown Global Market welcomes a new Mediterranean eatery, and Thr3 Jack hosts a viewing party
O'Shaughnessy Distilling Co. comes to Malcom Yards

O’Shaughnessy Distillery to Bring World-Class Talent to Minneapolis

Take a look at drone footage of a new addition to the distilling scene, set to open mid-June

Nashville Coop Opens St. Paul Location for More “Cluckin’ Hot” Chicken

The hot-chicken concept has expanded from food truck to St. Paul brick-and-mortar, making now a good time to learn the Mohamed brothers' story
Folly Coffee in St. Louis Park open's brewery-inspired coffee tasting and tour room

Folly Coffee Introduces Brewery-Inspired Tasting and Tour Room

Folly Coffee’s new set up allows guests to learn how its brews are made and taste the finished products, all in 30 minutes
 

New Restaurant Review: Morgan’s Broth & Buns

This Edina-based challah bread and chicken noodle soup takeout lives up to the hype and then some

New Restaurant Review: Tipsy Steer

The Invictus Brewing-based burgers are now in Minneapolis and Roseville, too

New Restaurant Review: Breizh CrĂŞperie

Jason finds fabulous flavor pairings at Minneapolis Cider Company

New Restaurant: Vivir Looks Ahead to Spring Patio Season

The Mexican market, bakery, and café has carved out a Twin Cities niche
 
O'Shaughnessy Distilling Co. comes to Malcom Yards

O’Shaughnessy Distillery to Bring World-Class Talent to Minneapolis

Take a look at drone footage of a new addition to the distilling scene, set to open mid-June

Tattersall Distilling Pays Tribute to Voyageurs’ Dark Skies with New Whiskey

It’s a rare experience to view the northern lights in all their glory. But Minnesotans know that Voyageurs National Park up north is the...
Lift Bridge's co-founders, Vice President Brad Glynn (left) and CEO Dan Schwarz

Lift Bridge Brewing Co. to Open New Spot in Wisconsin

Across the river, the Stillwater-based brewery will expand offerings, seating, and production

How the Pandemic Shaped Wine Drinking in the Twin Cities

Wine sommelier Leslee Miller predicts how the Twin Cities wine industry will change
 
"Land of 10,000 Plates: Stories and Recipes from Minnesota" by Patrice Johnson

Three New Cookbooks With Recipes Tied to Minnesota

Each book explores different cuisines, including hearty soups, East African flatbread, and a fresh take on hotdish

Recipe: Sarah Kieffer’s Neapolitan Cookies

The MN baker (and pan-banging queen) shares her Insta-famous Neapolitan cookie recipe from her ”100 Cookies” book
Chicken, Rosemary and Farro Soup and Chicken, Olive and Red Pepper Sandwiches

Hearty Slow Cooker Chicken Soup, Plus Sandwiches

Enjoy two meals from one—Chicken, Rosemary, and Farro soup today and flavorful Chicken, Olive, and Red Pepper sandwiches tomorrow

Want to Try Pickling? Farmers’ Markets Are Your Chance

Sue Z. has tips for seasoning and timing your pickled veggies (hey, she didn’t win second place at the Minnesota State Fair for nothing)

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