News
From Northfield to the World: How One Minnesota Coffee Shop Went...
It’s not every day a small-town Minnesota coffee shop reshapes a global menu—but that’s exactly what happened in Northfield
Culinary Stars: The Michelin Guide Comes to Minneapolis
Minneapolis' Tourism Improvement District spent $250,000 per year for a three-year partnership with Michelin
Diane’s Place to Receive 6,000-Square-Foot Expansion
The celebrated Hmong American gem is set to unveil a remodeled dining room extension, two new private dining spaces, and a 100-person patio
Adam Lerner Promoted to Executive Chef for Company that Runs Pizzeria...
Hewing Hotel also announces new executive chef
Minnesota’s Most Iconic Foods
What makes up the state's culinary canon? That’s in flux—as it should be.
First Look: Tullibee at Hewing Hotel’s New Chef
Food Editor Jason DeRusha tries the highly local, lower-priced menu from Nathan Kim
An Intimate Hideaway in Plain Sight
The Farmer’s Cellar hides behind a soda shelf—and rewards those who find it
Best New Restaurants of 2025
From Rochester to Duluth, new spaces from many familiar faces highlight a turbulent year in dining
Fhima’s Sicilian Turn Is a Triumph
Vagabondo, David Fhima’s homage to his grandmother’s Sicilian cooking, may be his best restaurant yet
From Northfield to the World: How One Minnesota Coffee Shop Went...
It’s not every day a small-town Minnesota coffee shop reshapes a global menu—but that’s exactly what happened in Northfield
Minnesota-Made Prairie Organic Vodka Named Best in America
Princeton-based Prairie Organic Vodka earns top honors from Newsweek, highlighting Minnesota’s leadership in sustainable, ingredient-driven spirits
The St. Patrick’s Social Calendar
Celebrate St. Patrick’s Day 2026 with festive feasts, live music, parades, and plenty of Minnesota charm
Eat, Drink, and Gather | Hello, Spring
Find early-spring veggies at a farmers market, enjoy the sunshine on a local restaurant's patio, or try a new recipe.
Recipe: Akoori/Parsi Scrambled Eggs
Steeped in family history and cultural tradition, these Parsi scrambled eggs are an edible ode to the matriarchs in our lives
‘Dish & Tell’: Honoring the Women Who Feed Us
Ahead of International Women’s Day, we dove into Sarah Peterson’s debut cookbook, a love letter to the matriarchs who keep tradition alive
Apple Bars With Cinnamon-Cardamom Glaze
This quick-and-easy bar recipe is a perfect treat for sharing at get-togethers—or keeping on hand for you and your family
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