This collectively run cafe serves breakfast all day. Great vegetarian and vegan options include the “righteous” (gluten-free) pancake, the egg mock muffin and vegan biscuits and gravy. Read more...
The burger joint for everyone–you can try everything from their everything-on-it junk burger to their Bourbon brown butter burger. Time-tested favorites like chicken ‘n waffles, adult shakes and handmade sodas round out the selection. Read more...
A new American tavern offering a modern twist on classic pub fare, featuring a wood-fired oven and rotisserie for crispy-yet-juicy chicken. Read more...
Home of the Blucy, a half-pound of Angus beef stuffed with blue cheese and chopped garlic. Just add beer-battered green beans, tater tots and a pint of Minnesota beer. Read more...
St. Paul’s longtime favorite restaurant is back and newly renovated to all of its 1935 glamour. Chef Jack Riebel of Goodfellow’s and Butcher & the Boar brings Whitefish a’la Gorbachev, spicy beef tartare, cheesy cauliflower and more to the plate. Read more...
A sports bar environment that is also family friendly. Featuring wide variety of beers, pizzas, burgers and tater tots that will make you remember the goodness of a fried potato. Read more...
Named and styled after Oscar Wilde, this large riverfront location has a menu featuring many delicious bites (including duck fat French fries), flatbread pizzas, burgers and entrees. Read more...
Downtown Excelsior favorite, this sushi bar serves fresh fish in creative rolls and platters alongside traditional teriyaki and noodle dishes. Read more...
