Taste What Pork Can Do® at GrillFest! Stop by the Minnesota Pork Board grill station for grilled pork loin samples, cooking tips, and bold flavor inspiration from Minnesota pig farmers.
Whether you’re a backyard griller or just here for a good bite, this is your chance to experience pork done right.
At this year’s event, Lindsey Loken—the “Blonde Butcher” of Blondie’s Butcher Shop in Wanamingo, Minnesota—and a team of Minnesota pig farmers will be firing up the grill and serving perfectly cooked, tender, juicy, and flavor-packed pork loin samples. It’s a simple cut that proves just how versatile pork can be, whether you’re cooking for a quick weeknight dinner or hosting a summer gathering.
Pork loin is a great place to start if you’re looking to elevate your grilling game. With its mild flavor and natural tenderness, it takes on everything from bold marinades to simple salt-and-pepper seasoning. The key? Don’t overcook it. Pork is at its best when cooked to 145 degrees F, delivering a juicy, flavorful bite every time. If you’re looking for ideas to try at home, you’ll find endless inspiration at tastewhatporkcando.com—from fresh, everyday meals to show-stopping dishes for special occasions.
Bacon is just the beginning of what pork has to offer. From brats and pork burgers for casual cookouts to chops for an easy dinner or ribs for a weekend get-together, pork fits wherever the grill is going. It’s also an economical, complete protein that brings both value and flavor to the table—something every home cook can appreciate!
GrillFest is the perfect place to see that versatility in action. As you explore the event and sample your way through different barbecue styles, you’ll notice just how many ways pork can shine across a variety of flavor profiles and cooking techniques. It’s a great opportunity to pick up new ideas, try something different, and maybe even find your next go-to recipe.
Be sure to stop by the Minnesota Pork space to connect with Lindsey and local pig farmers who are passionate about what they do. They’ll be available to answer questions, share cooking tips, and talk through everything from seasoning ideas to grilling techniques. Whether you’re wondering how to keep your pork juicy or looking for a new way to switch things up, they’re there to help.
At the end of the day, it all comes back to one thing: flavor. Pork is the kind of protein that adapts to whatever you’re craving, and GrillFest is the perfect place to experience that firsthand.
Come hungry, bring your curiosity, and Taste What Pork Can Do®!
Minnesota Pork Board is a proud sponsor of the GrillFest 2026 BBQ Battle.
