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February 2, 2012

DeRushaEats: New Restaurant Antic-ippointment

By Jason DeRusha

This was supposed to be the year of incredible new restaurant openings! But we're still waiting. Read more »

Posted on Thursday, February 2, 2012 | Permalink | Comments (0)


Minnesota-Grown Sprouts from Pyramid Sprouters

February 1, 2012

Minnesota-Grown Sprouts from Pyramid Sprouters

By Marie Flanagan

Sprout a fresh diet this winter with this Minnesota-grown produce. Read more »

Posted on Wednesday, February 1, 2012 | Permalink | Comments (0)


Quick-Fix Vegan

January 31, 2012

Quick-Fix Vegan

From the MNMO Marketing Team

A cookbook for you, in light of the recent Woodman healthy-eating restaurant news. Read more »

Posted on Tuesday, January 31, 2012 | Permalink | Comments (7)


January 30, 2012

Introducing The New Stewart Woodman Restaurant, Birdhouse!

By Dara Moskowitz Grumdahl

Woodman is putting the final touches on plans to revamp the former Duplex in Uptown. Read more »

Posted on Monday, January 30, 2012 | Permalink | Comments (4)


Savvy Mom: A Sweet Spot Gets Even Sweeter

January 30, 2012

Savvy Mom: A Sweet Spot Gets Even Sweeter

By Kristin Boldon

One of my favorite quick getaways, Dogwood Coffee, now sells Salty Tart macaroons. Read more »

Posted on Monday, January 30, 2012 | Permalink | Comments (0)


January 27, 2012

The Best Downtown Minneapolis Restaurant No One Knows About

By Dara Moskowitz Grumdahl

With the arrival of two new up-and-coming chefs, there’s some great food coming from the Dakota right now. Read more »

Posted on Friday, January 27, 2012 | Permalink | Comments (0)


DeRushaEats: A Feast of Tasting Menus

January 26, 2012

DeRushaEats: A Feast of Tasting Menus

By Jason DeRusha

If you're not trying tasting menus (especially at La Belle Vie & Victory 44) you're doing yourself a disservice! Read more »

Posted on Thursday, January 26, 2012 | Permalink | Comments (1)


FanFrikkinTastic Pulled Pork? Yes, Please.

January 25, 2012

FanFrikkinTastic Pulled Pork? Yes, Please.

By Marie Flanagan

Minnesota-made products combine for an irresistible meal. Read more »

Posted on Wednesday, January 25, 2012 | Permalink | Comments (1)


FreshTartSteph Recipe: Ginger Fried Rice

January 24, 2012

FreshTartSteph Recipe: Ginger Fried Rice

By Stephanie Meyer

Topped with a fried egg, simply addictive. Read more »

Posted on Tuesday, January 24, 2012 | Permalink | Comments (1)


Using Fat to Add Flavor

January 23, 2012

Using Fat to Add Flavor

By Jason Ross

Instead of tossing the fat by-products from cooking, use them in your next meal to add flavor. Read more »

Posted on Monday, January 23, 2012 | Permalink | Comments (4)


January 20, 2012

Horns & Brews: Introducing Boom Island Brewing

By Dara Moskowitz Grumdahl

Two French horn players marry, and out comes Minneapolis' newest microbrewery. Read more »

Posted on Friday, January 20, 2012 | Permalink | Comments (0)


DeRushaEats: What's your favorite soup?

January 19, 2012

DeRushaEats: What's your favorite soup?

By Jason DeRusha

I used to hesitate to order soup, but was proven wrong and would love more recommendations. Read more »

Posted on Thursday, January 19, 2012 | Permalink | Comments (3)


Bliss Granola: Satisfy Your Sweet Tooth and Keep Your Resolution Intact

January 18, 2012

Bliss Granola: Satisfy Your Sweet Tooth and Keep Your Resolution Intact

By Marie Flanagan

Your sweet tooth will thank you for this fabulous Minnesota-made granola. Read more »

Posted on Wednesday, January 18, 2012 | Permalink | Comments (0)


FreshTartSteph Recipe: Celery Root Latkes

January 17, 2012

FreshTartSteph Recipe: Celery Root Latkes

By Stephanie Meyer

Slightly sweet celery root makes dreamy latkes. Read more »

Posted on Tuesday, January 17, 2012 | Permalink | Comments (0)


Savvy Mom: The Easiest Chocolate Cake

January 16, 2012

Savvy Mom: The Easiest Chocolate Cake

By Kristin Boldon

Kid-tested, mother-approved—a cake even easier than a mix. Read more »

Posted on Monday, January 16, 2012 | Permalink | Comments (0)


January 13, 2012

DeRushaEats: The Dieting Food Writer

By Jason DeRusha

How do you eat at all these great places and not get huge? My answer—and diet plan. Read more »

Posted on Friday, January 13, 2012 | Permalink | Comments (3)


January 12, 2012

The Answer to What’s Going In at 50th and Bryant!

By Dara Moskowitz Grumdahl

Finally, a pub is set to replace the former Heidi's and Blackbird space that was destroyed by fire in 2010. Read more »

Posted on Thursday, January 12, 2012 | Permalink | Comments (1)


Pizzeria Lola: A Resolution B’eggin to be Broken!

January 11, 2012

Pizzeria Lola: A Resolution B’eggin to be Broken!

By Marie Flanagan

When I finally give in to my 2012 pizza craving, I know the extra time on the treadmill will be worth it. Read more »

Posted on Wednesday, January 11, 2012 | Permalink | Comments (2)


FreshTartSteph Recipe: Braised White Beans

January 10, 2012

FreshTartSteph Recipe: Braised White Beans

By Stephanie Meyer

Thanks to Chef Adam Vickerman, you too can make and devour the coolest beans in town. Read more »

Posted on Tuesday, January 10, 2012 | Permalink | Comments (0)


January 9, 2012

Remembering a Party with Charlie Trotter

By Jason Ross

As Charlie Trotter closes his famous Chicago restaurant, it's clear he's left his mark on many—including me. Read more »

Posted on Monday, January 9, 2012 | Permalink | Comments (1)


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About This Blog

Dara & Co. is led by Minnesota Monthly dining critic and senior editor, Dara Moskowitz Grumdahl. She and her team (Marie Flanagan, Jason DeRusha, Stephanie Meyer, Jason Ross & Kristin Boldon) answer your questions, dish on their latest discoveries, reflect on breaking news, and generally bring the plate to the page.

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