With an 11-item menu, PinKU stands behind every streetfood dish it serves up; it has to. Swing by for an open kitchen, produce and protein bought fresh daily, and their enchantingly magenta-colored PinKU elixir. Read more...
A neighborhood tapas bar serving Spanish-themed dishes such as a seafood paella and traditional langoustines in a garlic-pimenton wine sauce. Read more...
Astounding flavor creativity and perfect executions of the usual suspects make this cafe a hit. The coffee-tinged Crema ice cream is always available, but an ever-rotating menu of flavors includes blood orange sorbet and citrus basil. Read more...
Owned by the Broders’ team, this wine bar offers small plates following the Italian tradition of antipasti in addition to their multitude of wines by both the bottle and glass. Read more...
Chef Don Saunders formerly of In Season runs Kenwood’s favorite neighborhood restaurant. Current menu items include Moroccan style chicken, mussels in pistou broth and pancakes with black walnut butter. Read more...
The menu at this hip eatery in Hewing Hotel follows the trend of putting vegetables at the forefront, locally sourcing ingredients and butchering animals in house, with a rotating list of “reserve” meats. Read more...
