Once you see the leather-clad crowd behind the garage door wall, you’ll know open mic has no place here. The same goes for decaf. It’s a different kind of show at Bob’s Java Hut. Badass patrons park their hogs in one long, sleek row, the seating is abundant inside and out and the coffee is cheap and strong. Bikers, their Read more...
With a carefully curated menu with shining gems like ricotta agnolotti, scallops, gnocchi, Bardo has a simple, seasonal elegance to its meals. Don’t miss out on the house bread, made with buttermilk, herbs and served with lavender honey butter. Read more...
Upstairs you’ll find steakhouse items from James Beard Award winner Isaac Becker, while downstairs in the pizza bar, wood-fired pies aren’t to be missed. Read more...
This beer company is the first in the world to donate 100 percent of its profits to charity, and its do-good mission continues with a Finnegans Community Fund dedicated to alleviating hunger and above the taproom is FINNovation Lab, where social business entrepreneurs can network and develop their businesses. Read more...
During The Marquette Hotel’s $25 million renovation, Jacques became its main restaurant, bringing Italian comfort food, a towering Twin Cities burger, and French and Italian cocktails. Read more...
Owned by the team behind Highland Grill and Edina Grill, this urban diner features a full bar, a large outdoor patio and a menu of eclectic diner fare from burgers to tempura green beans. Read more...
