Blue Birch is an ideal spot for post-work happy hours, client lunches, weekend buffet breakfasts and other special occasions. Chef Seth Bixby Daugherty, formerly of D’Amico Cucina and Grave 601 Hotel, creates upscale comfort foods. Read more...
Urban loft meets European farmhouse in one of the west metro’s most popular restaurants. From-scratch dishes include flatbreads, salads, hand-carved sandwiches and burgers. Read more...
Dishes reflect Northern India’s diverse cultural influences: Arabic, Kurdish and Greek. Small plates of eggplant salad, clay-oven flatbreads and pakora, plus many chicken, lamb and seafood dishes. Read more...
Made-to-order breakfasts and fresh soups, salads, and farm-to-table entrees at lunchtime. Everything on the menu is made from scratch, some featuring produce grown in a garden outside the cafe. Bakery case filled with treats made daily. Read more...
Take a playful revisit to a 1940s New York diner. Lunch offerings include carved-to-order roast, gourmet burgers and sandwich specials. The dinner menu is larger and offers a daily blue-plate special and seafood. Read more...
You’ve gotta love the red booths at this classic diner with malts that hit the sweet tooth and burgers that hit the spot. Flavors span the classics: Try strawberry-banana, fudge and butterscotch, or go for the Snuffy Colada with a signature Snuffy Burger and fries. Read more...
