Serving up the same famed lobster rolls as the titular food truck, this North Loop restaurant brings the East Coast lobster boil to the Twin Cities dining scene. The spot features a full bar and expanded menu complete with lobster rolls, lobster guacamole and a variety of po’boys, packed with everything from fried shrimp and blue crab to Newcastle perch Read more...
One of the best bakeries in the Twin Cities for breads, pastries and sandwiches. Don’t miss Thursday pizza nights when the kitchen cranks out five types of pies. Read more...
Upscale, casual fare with four locations in Minnesota. An impressive selection of seafood, pasta and steak, with build-your-own burgers, pizzas and salads. Read more...
Home of the Blucy, a half-pound of Angus beef stuffed with blue cheese and chopped garlic. Just add beer-battered green beans, tater tots and a pint of Minnesota beer. Read more...
Think burgers, build-your-own salads and, on Sundays, a popular all-you-can-eat brunch. All four locations have a great atmosphere; for instance, locals love the patio of Tavern on France. Read more...
Traditional American fare offering a variety of salads, sandwiches and famously crusted chops, seafood and steaks. The Wildfire chopped salad is a must try, and enjoy oven-roasted crab cakes to start. Read more...
Downtown destination for contemporary Italian with global influences, plus a lively bar scene. Favorites include the tortiglioni rossa and wasabi mashed potatoes and grilled ahi tuna. Complimentary valet parking available for dinner Mon.-Sat. Read more...
Nico’s offers an upscale take on Mexican street food. Start with a flight of housemade salsas and one of the not-so-standard margaritas, flavored with raspberry, cucumber or spicy chile de arbol. Read more...
