Italian-American pub with a selection of hard-to-find Iron Range delicacies. Among the pastas, pasties, sandwiches and pizzas, the housemade porketta is a favorite, as is the potica dessert. Read more...
With the same sauce recipe that the restaurant opened with in the 1930s, Yarusso Brothers is a third-generation family-owned Italian restaurant. Fun fact: It also brought the first bocce alleys in St. Paul. Read more...
This chain serves family-style authentic Italian cuisine in a vintage setting featuring music by classic artists such as Frank Sinatra and Dean Martin. Decorations include checkered red and white tablecloths and candid shots of Italian-American icons. Read more...
Original art and church-pew seating lend this Italian cafe an intimate ambiance. Soups, salads, sandwiches, pastas and meat-based entrees. Read more...
One of the oldest restaurants in St. Paul, this family-owned supper club features hearty Italian dishes such as the hot dago, an Italian meatloaf sandwich and meatballs the size of a softball. Go lighter with their berry salad. Read more...
This eatery lives up to its name with pizza combos like the Delicate Squash with prosciutto and bleu cheese or the Forest Mushroom with arugula, fontina, garlic and pickled onions, and the gelato is the perfect ending to any meal. Read more...
