Mix up these festive sips to bring seasonal flair to get-togethers. Whip them up by the batch and make entertaining even easier. Cheers!
Photo courtesy of Tito’s Handmade Vodka
Tito’s Candy Corn Martini
Makes 1 | Recipe courtesy of Tito’s Handmade Vodka
This spooky spirit has a lot of layers. It’s sweet, spooky, and spirited.
1½ ounces Candy Corn-Infused Tito’s Handmade Vodka, Chilled (See recipe below)
1 ounce pineapple juice
½ ounce grenadine
¼ ounce heavy cream
- Add pineapple juice and heavy cream to a shaker with ice. Shake and strain into a martini glass.
- Sink the infused Tito’s Handmade Vodka by pouring slowly over the back of a spoon so it layers underneath the pineapple and heavy cream mixture.
- Sink grenadine using the same method so it layers at the bottom of the glass.
For Tito’s Candy Corn Infusion
3 cups Tito’s Handmade Vodka
1 cup candy corn
Add Tito’s Handmade Vodka and candy corn to a resealable jar. Let infuse for 45 minutes or until candy is dissolved. Store in refrigerator until ready to serve.
Photo courtesy of Tito’s Handmade Vodka
Tito’s Bat-Tito Bite
Makes 4 to 6 Servings | Recipe courtesy of Tito’s Handmade Vodka
Celebrate Halloween with this spooky punch perfect for any gathering. Just don’t forget the garnish, it’s bloody delicious.
1 cup Tito’s Handmade Vodka
1¾ cups blood orange soda
1 cup pomegranate juice
¾ cup sparkling water
2 limes, juiced
1 slice lime, for garnish
Add all ingredients to a punch bowl and stir.
Pro-Tip: Let your guests add their own ice so it doesn’t water down your punch.
Photo courtesy of Tito’s Handmade Vodka
Pumpkin Pie Martini
Makes 1
Who says you can’t enjoy PSL season with Tito’s?
2 ounces Tito’s Handmade Vodka
½ ounce half-and-half
1 tablespoon canned pumpkin pie mix
⅛ teaspoon vanilla extract
1 dash cinnamon
1 sprinkle freshly grated nutmeg, for garnish
Crushed graham cracker, for the rim
- Moisten the rim of your glass and dip in crushed graham crackers.
- Add all ingredients to a shaker with ice.
- Shake and double strain into the graham-cracker-rimmed martini glass.
- Garnish with a small amount of freshly grated nutmeg.
Photo courtesy of Bacardi
Zombie
Makes 1 | Recipe courtesy of BACARDÍ
The infamous drink that instigated the tiki cocktail movement. Known for its blend of exotic rums, Zombie thrills with its bold, rich flavor. Don’t save this just for Halloween, it’s ideal year-round.
1 ounce BACARDÍ Superior
¾ ounce BACARDÍ Black
½ ounce triple sec
1 ounce orange juice
½ ounce lime juice
½ ounce simple syrup
¼ ounce grenadine
Pour all ingredients into a shaker full of ice, and give it a good shake. Strain and pour into a highball glass filled with crushed ice. Give it a stir with a bar spoon. Garnish with a cherry and orange slice.
Photo courtesy of Bacardi
Bobbing For Appletinis
Makes 1 | Recipe courtesy of BACARDÍ
It’s Tini Time! Conjure up this elevated Halloween cocktail with friends. Pinkies up… if you dare!
2 ounces BACARDÍ Superior
¾ ounce Martini & Rossi Dry Vermouth
¼ ounce St. Germain
½ ounce green apple syrup
1 drop green food coloring
Combine all ingredients into a mixing glass and stir with ice. Strain into a coupe and garnish with an apple fan.
Photo courtesy of Bacardi
Bat Brew
Makes 1 | Recipe courtesy of BACARDÍ
Make your Halloween night take flight with a BACARDI Bat Brew, a Caribbean twist on an Espresso Martini. The nutty tropical flavor of BACARDI Coconut is a perfect combo with a cold brew kick.
1½ ounces Bacardi Coconut
1 ounce cold brew
¾ ounce Monin Vanilla Syrup
Shake ingredients with ice and strain into a chilled coupe or martini glass, or serve chilled in a shot glass.
Thirsty for More?
Spirited Cocktail Recipes: It’s time to get spooky with spirits and mix up your drink repertoire in time for Halloween festivities.
Simmering Sips: Spiced Cider and Mulled Wine Recipes: These adaptable warming drinks will take you through autumn and into the New Year.
