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Mary Subialka

Mary Subialka
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Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.
Ham and Brussels Sprout Tart Dijon

Ham it Up

These leftover ham recipes will make you love your ham in a savory tart with Brussels sprouts and an easy sweet and sour Vietnamese noodle bowl
Mulled Wine for Game of Thrones

Game of Thrones Party Recipes

Enjoy the long-awaited “Game of Thrones” final season with a favorite drink of the Night’s Watch, a Bowl O’ Brown, and Sansa's favorite Lemon Cakes

Beer-infused Hummus and Bean Dip Recipes

Add more depth to your hummus and dip with a splash of beer

Sausage and Asiago Stromboli Recipe

Skip the takeout when you watch March Madness—with a little help from ready-made frozen dough, it’s easy to make your own stromboli at home

Indian Spinach Dip and Chipotle Bean Dip Recipes

Add a healthy twist to the chip and dip combo for March Madness and beyond
Photo of a green vodka mixed drink

Think Spring Drinks

Mix up tasty tipples from St. Patrick’s Day through the big melt to welcome spring
Photo of brownies topped with sea salt

Dark Chocolate Sea Salt Brownies Recipe

These intensely chocolate, not-too-sweet brownie bites are a tasty marriage of chocolate and a hint of savory

Pairing Snacks and Wine

Cozy up on the couch; wine makes a great match with chips, popcorn and all your favorite snacks any night of the week

Cheers to National Margarita Day

Mix up the ever-popular classic or these twists in honor of the occasion

Heart Healthy Tips and Chipotle Chicken Bowls with Cilantro-Lime Quinoa Recipe

Check out some heart-healthy menu advice, such as using herbs and spices to add flavor and cut sodium