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Mary Subialka

Mary Subialka
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Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.

The Savory and Sweet Sides of Watermelon

Refreshing watermelon moves from appetizers to entrees and desserts with ease

Orecchiette with Cantaloupe, Basil, and Crispy Pancetta Recipe

Mix up your summer pasta salad routine with an unexpected sweet and savory twist

Cool Cocktail Roundup

Mix up creative cocktails from spicy to fruity for a refreshing kick to summer
Carrot Cake with Honey Cream Cheese Frosting

Liquid Gold: Cooking with Honey

Honey enhances the earthy sweetness of carrots in a cake and sweetens a bold dressing/dipping sauce

Chicken and Blueberry Farfalle Salad Recipe

A quick and easy fresh take on chicken pasta salad mixes in fragrant fruitiness and a crunch of walnuts
Ribs on platter

Chinese-Style Glazed Back Ribs Recipe

For a Father’s Day barbecue or anytime throughout the grilling season, add some delicious Asian flair to ribs. As a resident of the San Francisco Bay Area, cookbook author and meat expert Bruce Aidells,...

Gin Cocktails with a Literary Twist

Celebrate World Gin Day with summer cocktails that give a nod to Jane Austen
A twist on the cheeseburger: a blue cheese stuffed burger

Blue Cheese Stuffed Bison Burgers with Grilled Onions Recipe

Change up the cheeseburger grill outs with a restaurant-worthy Juicy Lucy recipe