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Mary Subialka

Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine, and spirits. She rarely meets a chicken she doesn’t like, and hopes that her son, who used to eat beets and Indian food as a preschooler, will one day again think of real food as more than something you need to eat before dessert and be inspired by his younger brother, who is now into trying new foods.
Spinach and Gruyere Souffle

Spinach and Gruyere Soufflé Recipe

The lofty, airy soufflé is often seen as the domain of chefs and kitchen magicians, but it’s really not as hard as it seems, thanks to the electric mixer. Beaten egg whites hold bubbles...

Fresh Berry Tart with Hazelnut Graham Cracker Crust Recipe

Wow those around your table with this showstopping, yet approachable, fresh fruit tart

Sizzling Skewer Recipes

Get your mojo: Pork and pineapple are the perfect partners for the zesty orange and lime-based mojo marinade in these easy kebabs—plus check out more kebab recipes

Pistachio Torte with Chocolate Ganache Recipe

Celebrate mothers, mother figures, and friends with a delightfully nutty and chocolaty dessert (or some of our nut-free treats)

Easy Recipes with a Step Ahead

A few ready-made ingredients and a grownup twist on comforting grilled cheese make these sandwiches and lettuce wrap recipes weekend or weeknight winners

Apple Cookies Recipe

In honor of Earth Day, enjoy a batch of tasty cookies and help save the planet one (not-so-pretty) apple at a time

Dunk into Tasty Snack Recipes

For game-viewing or any appetizer or snack time, a tasty dip and a roundup of recipe ideas will make the time even better

Potatoes Four Ways

Serve tasty twists on spuds at the holiday table or any meal with this recipe quartet—plus five ways to use leftover mashed potatoes

Egg-ceptional Ideas

From tips for making easy-peel hard-boiled eggs and decorating with natural food-based dyes to recipes and more, check out these egg-centric tips for Easter and beyond

St. Paddy’s Day Recipe Twists

Get creative for a taste of Irish-style fare beyond the corned beef and cabbage dinner—but we have that and more, too