Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.
Mediterranean Herb Grilled Chicken and Vegetable Kebabs Recipe
Get a taste of sunshine with kebabs covered by a blend of herbs, plus more ideas to use your fresh rosemary
Watermelon Salad with Mint Recipe
Watermelon, cucumber, tomatoes and mint make a refreshingly juicy and zingy salad
Make a Spud Salad Switch
Mix it up this season with new twists on potato salad—plus, potatoes offer more nutrients than you might think
Grilled Steak, Bell Pepper, and Onion Skewers with Avocado Crema Recipe
Bring big flavor to the table on Father’s Day or any cookout throughout the summer with these colorful steak skewers
Rosé Wine Pairing + Lemon Shrimp and Gnocchi in Mascarpone Sauce Recipe
Raise a glass to National Rosé Day and the many pairing options, including this easy lemon garlic shrimp dish with melted mascarpone cheese that makes an instant sauce
Thai Nut Salsa with Pasta Bowties Recipe
Share a comforting pasta meal with a friend or neighbor and learn where to donate supplies to those in need
Hawaiian Chicken in Lettuce Leaves Recipe
This tangy sweet chicken in lettuce leaves is fresh and light and comes together in a snap—it's perfect for dining al fresco at home or on a picnic
Lemon Blueberry Sheet Cake Recipe
This easy-to-make lemon sheet cake studded with blueberries and topped with a cloud of cream cheese frosting is sure to delight
Grilling Techniques for Salmon Steaks, Chicken, and Pork Chops
Twin Cities chef and culinary instructor Jason Ross helps you perfect the art of direct and indirect grilling and transform your grill into a smoker
Chicken Cacciatore, Fettuccine + Chicken Pesto Sandwiches Recipes
Cook once and have two dinners, lunch, and maybe even leftovers to freeze
