Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.
Roasted Root Vegetables with Broiled Steaks and Blue Cheese Sauce Recipe
Roast easy with a one-pan dinner of savory steaks and earthy root veggies married in a tangy, creamy blue cheese sauce
For the Love of Cocktails
Need a reason to celebrate? How about a roundup of new cocktail recipes to try?
Recipes for Perfect Little Bites
Get the party started with easy—yet impressive—mix-and-match canapés
Easy as Pie
Fear not: It’s easier than you think to make delicious pie—we’ll start with apple—and celebrate National Pie Day to boot
Jerked Pork in the Slow Cooker
Heat things up with Jamaican-spiced pork in an easy make-ahead recipe for the slow cooker
Party Perfect Bites
Put basic snacks in time out and put top-scoring fare on your game-day table
Chile-Lime Chicken with Roasted Peppers and Olives Recipe
Warm up with an easy one-pan meal that brings south-of-the-border flavors to the table
Holiday Power Cocktails
Pomegranate adds a healthy pop of flavor and antioxidants to festive cocktails
Juicy Jewels
Antioxidant-rich pomegranates provide unique juicy flavor for snacking or in these recipes from appetizers and salad to dessert—plus tips for opening
Raise the (Dessert) Bar
Easy yet delicious and decorative bar cookies elevate options for serving and gifting
