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Mary Subialka

Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.

No Stinking Rose: The Glory of Garlic

Celebrate National Garlic Day—Twin Cities culinary instructor Jason Ross shares techniques and recipes to tame garlic and enjoy its fabulous flavor

Recipe: Asparagus and Three Dipping Sauces

Dig into a trio of fun and flavorful sauces to spruce up spring asparagus—plus tips for selecting and cooking

5 Deviled Egg Recipes with Flair

Make the most of your Easter eggs or whip up a batch of hard-boiled eggs for a different take on this ever-popular snack

Spring Brunch Menu

Satisfy cravings for a fresh taste of spring and comfort fare in one menu from asparagus salad and an herb-packed egg bake to cheesy cauliflower casserole and sweet baked ham—not to mention tender, buttery scones

Twin Cities’ Easter Takeout and Dining Options

Local restaurants are gearing up to help you celebrate Easter with deliciously easy takeout meals or dine-in menus

Spinach and Feta Phyllo Pie Recipe

Layers of crispy dough, savory cheese and herbs make this Greek pie a delicious choice to celebrate National Pi Day

5 Globally Spiced Meatball Recipes

Roll out delicious takes on the ever-popular savory spheres

Fish Fry at Your Place

Cook a healthier take on fried fish with Crispy Baked Cod Sandwiches with Chipotle Mayo and Pickles, Cod with Lemony Veggie Zoodles + 5 more fish recipes

Margarita Recipe Roundup

Celebrate National Margarita Day with the ever-popular classic formula and delicious twists

Pecan-Crusted French Toast Recipe

Share this tender and fluffy brunch treat with someone special this weekend