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Mary Subialka

Mary Subialka
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Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.
Dark Homemade Turkey Gravy

Building a Better Gravy

Transform turkey drippings into a deliciously decadent gravy with expert tips and a recipe from Twin Cities chef and culinary instructor Jason Ross
panorama of thanksgiving dinner with turkey, Joshua Resnick - Adobe Stock

Turkey Tips

Prepare and roast a whole bird with ease or choose smaller portions throughout the holiday season
Savory Waffle Recipe with Corn Meal, Bacon Parmesan, and Black Pepper

Cornmeal Waffles with Bacon, Parmesan, and Black Pepper Recipe

Reimagine breakfast fare with sweet but savory waffles to serve any time of the day
Harvest munch popcorn

Sweet and Spicy Popcorn Recipes

October is nearly over, and I couldn’t let National Popcorn Poppin’ month come to an end without sharing some recipes for one of my favorite foods! Popcorn is, of course, delicious with just a...
Edinborough Park

Play at Edinborough Park on a Rainy Day

Bad weather doesn't matter at Edinborough Park in Edina
Blueberry Cider Punch Bowl_X

Fall Cocktail Roundup

Mix up spice and many things nice for delicious flavors of the season
Chocolate Ginger Shortbread

Chocolate Ginger Shortbread Recipe

Enjoy easy homemade treats with no rolling, cutting, or greasing a pan involved
Ribollita

Ribollita Soup Recipe

Warm up with a hearty Tuscan bean and vegetable soup recipe by Italian food expert Erica De Mane

Slow Cooker Vanilla Applesauce Recipe

If you can cut up apples and put them in the slow cooker, you can master the art of making your own applesauce
Apple cheesecake

Good Apples

Apples mix up great meals from dinner (Pork Fajitas with Apple-Cilantro Salsa) to dessert (Apple-Hazelnut Cheesecake Tart)—plus see local harvest updates by variety