Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.
Love Your Leftovers: Mashed Potatoes 5 Ways
Turn your delicious remains of the day into new dishes from appetizers to soup
Be Thankful for Cheesy Sides
Ramp up your feast with a clever cheeseboard, crispy cheesy appetizer, creative sides and ways to love your leftovers
Autumn Cocktail Recipes
Raise a glass to autumnal celebrations—or any cozy night—with a new cocktail twist
Thanksgiving Dinner Takeout and Dining Options
Twin Cities' restaurants and grocery stores are ready to help you celebrate Thanksgiving 2021 deliciously and with ease
Roasting Pumpkin Seeds
The “guts” of your jack-o-lanterns are filled with nutritious seeds that make a great snack, soup or salad topper and more + 5 sweet and savory pumpkin recipes
Chicken Orzo Florentine Recipe
Elevate your comforting hotdish to a “haute dish” with the sophisticated touches in this vibrant Mediterranean pasta bake
Creamy Navy Bean Soup + Curried Bean and Spinach Wrap Recipes
Make the most of this easy and comforting homemade soup recipe that includes a bonus—it sets you up for a meal of flavorful wraps, too
Crunch into Popcorn Treats
October is National Popcorn Poppin’ Month—the perfect time to cozy up with a bowl of this delicious whole-grain snack (as if we need an excuse)
Local Apples are Ripe for the Picking
Check out 2021 harvest dates by variety, a searchable orchard map, and apple recipes from savory—including Smoky Apple & Butternut Squash Soup—to sweet
Hot Cakes: Savory + Sweet Pancake Recipes
Savory pancakes for brunch or dinner? Sure, but make them real pancakes.