Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.
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It’s Peak Season at the Minneapolis Farmers Market
Mother Nature slowed down the growing season but there is now a great selection of fresh local finds to enjoy
The Savory and Sweet Sides of Watermelon
Refreshing watermelon moves from appetizers to entrees and desserts with ease
Orecchiette with Cantaloupe, Basil, and Crispy Pancetta Recipe
Mix up your summer pasta salad routine with an unexpected sweet and savory twist
Cool Cocktail Roundup
Mix up creative cocktails from spicy to fruity for a refreshing kick to summer
Liquid Gold: Cooking with Honey
Honey enhances the earthy sweetness of carrots in a cake and sweetens a bold dressing/dipping sauce
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In-Season Finds at the Minneapolis Farmers Market
Mother Nature slowed down the growing season but there is now a great selection of fresh local finds to enjoy
Chicken and Blueberry Farfalle Salad Recipe
A quick and easy fresh take on chicken pasta salad mixes in fragrant fruitiness and a crunch of walnuts
Chinese-Style Glazed Back Ribs Recipe
For a Father’s Day barbecue or anytime throughout the grilling season, add some delicious Asian flair to ribs. As a resident of the San Francisco Bay Area, cookbook author and meat expert Bruce Aidells,...
Gin Cocktails with a Literary Twist
Celebrate World Gin Day with summer cocktails that give a nod to Jane Austen
Blue Cheese Stuffed Bison Burgers with Grilled Onions Recipe
Change up the cheeseburger grill outs with a restaurant-worthy Juicy Lucy recipe
