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Mary Subialka

Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.

6 Easy Popcorn Snack Recipes

Whip up sweet and savory popcorn snacks with ingredients you probably have on hand

Grocery Shopping Now

A recent trip to Lunds & Byerlys: The ”new normal” or just ”normal”?

Build Comforting Meals from your Staples

While we all hunker down and have more time to cook, turn pasta, eggs and frozen bread dough into savory, delicious dishes

St. Paddy’s Day Celebration Essentials

From the corned beef and cabbage dinner to a festive cocktail, we make sure you have all the recipes you need for St. Patrick’s Day

Spaghetti Pomodoro with Italian Sausages Recipe

Master this easy Spaghetti Pomodoro with Italian Sausages recipe and have a great go-to dinner option in your back pocket

Uncorking World-Class Wines

Sample some of the best domestic wine from Lodi, California, and Oregon’s Willamette Valley at Minnesota Monthly’s Food & Wine Experience

More with Margaritas

Celebrate National Margarita Day with recipe riffs from rocker Sammy Hagar, celeb chef Guy Fieri, and more

Roasted Root Vegetables with Broiled Steaks and Blue Cheese Sauce Recipe

Roast easy with a one-pan dinner of savory steaks and earthy root veggies married in a tangy, creamy blue cheese sauce

For the Love of Cocktails

Need a reason to celebrate? How about a roundup of new cocktail recipes to try?

Recipes for Perfect Little Bites

Get the party started with easy—yet impressive—mix-and-match canapés