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Mary Subialka

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In her role as Senior Editor on Greenspring’s Custom Publications team, Mary leads Real Food magazine, the nationally syndicated publication distributed through our retail partner grocery stores. She also leads editorial on the nationally syndicated Drinks magazine and writes a weekly blog post focusing on food and drinks for MinnesotaMonthly.com. She rarely meets a chicken she doesn’t like, and hopes that her son, who used to eat beets and Indian food as a preschooler, will one day again think of real food as more than something you need to eat before dessert and be inspired by his younger brother, who is now into trying new foods.

For the Love of Popcorn

It’s easy to elevate your popcorn snacks with these savory, spicy, and sweet recipes in honor of National Popcorn Day Jan. 19

Recipes: Slow and Steady Wins

Turn to your slow cooker for delicious and easy meaty meals to enjoy today and during the week ahead

Celebrate Spaghetti

America’s favorite pasta is perfect for this easy red-sauce recipe and much more. Put on a pot of salted boiling water and get ready for National Spaghetti Day Jan. 4.

A World of Sparkling Wine

Celebrate the season with wines from around the globe

Party Dip Recipes

What’s a party without dip? Check out these shareable ideas—including breadstick and crab fritter recipes—to make holiday get-togethers shine.

Thanksgiving Dinner Tips and Recipes

Can you make mashed potatoes ahead? What size turkey will you need for your group? Check out these tips and recipes for the holiday dinner, whether you’re hosting or contributing to the feast.

Cozy Soup Recipes

Warming bowls of homemade soup are perfect weekend comfort food—plus prep ahead to enjoy easy meals for the week to come

El Sazon’s Night at the Gas Station No. 9

A special tasting night dinner menu showcases dishes fueled with creative twists

Sweeten Your Treat Recipe Repertoire

Transform your usual brownies, cookies, and bars with leftover Halloween candy for creatively sweet twists

Spooky Snack Recipes

Dress up your Halloween food with fun, edible flair for parties or “just because”

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