Mary Subialka
In her former role as Senior Editor on Greenspring’s Custom Publications team, Mary led Real Food magazine and oversaw editorial for the nationally syndicated Drinks magazine, while also contributing a weekly food-and-beverage blog to MinnesotaMonthly.com. She rarely meets a chicken she doesn’t like and still hopes her older son—once a beet-loving preschooler—will rediscover his love of real food, inspired by his adventurous younger brother.
An Intimate Hideaway in Plain Sight
The Farmer’s Cellar hides behind a soda shelf—and rewards those who find it
Dan Buettner’s Recipe for Living Longer
The world’s blue zones, where people live the longest, healthiest lives, have inspired Dan Buettner’s latest cookbook
Kitchen Gadgets to Check Out
Combine function and time savings with this roundup of handy ideas to make your life in the kitchen a little bit easier
Make Potatoes Like A Pro
Whip up just-right mashed potatoes whether you’re using the stovetop, slow cooker, or Instant Pot with these tips and recipes from potato pros
Veggie Upgrade Recipes
With a few little twists, it’s easy to elevate everyday ingredients like carrots, sweet potatoes, or any veggie into something worthy of a party
Italian Beef Sausage Stromboli Recipe
It’s easy to make your own stromboli when you get a step ahead with refrigerated dough and whip up a flavorful ground beef filling
Seasonal Sips
These cocktail recipes will help you get into the spirit of the season from Halloween to beyond
Cooking with Squash and Pumpkin
Add these seasonal veggies for a delicious and healthier take on favorite dishes including stuffed shells, mac and cheese, and decadent pumpkin spice rolls
Crunch Into Popcorn Recipes
Shake up your usual popcorn snack in honor of National Popcorn Poppin' Month with these easy sweet and savory ideas for game day, movie night, or anytime
Savor Apple Recipes
Embrace the main-dish side of apples to add a deliciously sweet bite to dinner
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