Provided
More and more of us are ordering Thanksgiving dinners. Here are some of the to-go dinner options in Minnesota—I’ll keep updating as I get more. Restaurants/caterers: Email me at DeRushaEats@gmail.com with your menu!
Catering:
D’Amico Catering: Turkey breast, thighs, and all the trimmings. Orders must be placed by November 18 for pick-up on November 23 at either Edinburgh USA in Brooklyn Park or Metropolitan Ballroom & Clubroom in Golden Valley. The cost is $265 for a meal that feeds six people. No extra shopping required!
Chowgirls Catering: Everything but the turkey—sides for omnivores and vegetarians.
YumYum Catering: Pick up at Highland Cafe in St. Paul, Roasted turkey (80% white & 20% dark meat), sage stuffing, mashed potatoes, gravy, sweet potatoes, corn, cranberries, loaf of bread, & pumpkin pie. Serves 6-8 for $120. Or order sides a la carte.
Surdyk’s: Turkeys from Kadejean (order before they sell out), sides and pie are available for pickup.
France 44 Cheese: Turkeys, sides, pies for pick-up.
Wedge & Linden Hills Co-Op: Locally=raised fresh turkeys from Ferndale Market, Kadejan Farms, and Larry Schultz Organic Farm. Additionally, a full catering menu offers the whole meal, cooked and ready to eat at home; or choose from house made sides and pies, ordered separately to round out your meal. Lots of traditional, vegan, vegetarian, and gluten-free options. Order online through November 18, pick up the week of Thanksgiving.
Grocery Stores:
Cub: The Turkey Breast Dinner serves up to six, costs $100, and is great for small gatherings. The Whole Turkey Dinner serves up to 10 and costs $150.
Lunds & Byerlys: Heat-and-serve dinner for three to five for $115; other options are available.
Kowalski’s: Small turkey for four to six, dinner for $130; other options available.
Hy-Vee: A 10- to 14-pound turkey dinner for $150; ham dinners and other options available.
Restaurants:
Yum Kitchen: If you are the host, everything but the turkey. If you are a guest bring sweet potatoes, stuffing, patticake, pecan pie, pumpkin pie or yum! treats and get invited back next year! Order online for pickup on November 23, we are closed on Thanksgiving.
Raag Progressive Indian: Fusion Take home & Dine In ready to eat Thanksgiving for 4 includes a full roast Chicken bird alongside dishes like fresh baked naan bread, Roasted Pumpkin & Spinach Salad, Chutney (Glazed) Potatoes, Street Style Samosas filled with Potato & Peas, Paneer Butter Masala (Indian Hard Cheese Tossed with Roasted Red Bell Pepper & Cream). Available from November 17th to November 24th for Take Out at $110 or dine-in for $39 Adults, $19 kids. Pre-Book at (952) 405-8367 or visit their location on 3812 W 50th St, Minneapolis.
Acqua: Thanksgiving HEAT & SERVE Pickup Wednesday 11/23 1-4pm or HOT & READY Pickup Thursday 11/24 10am-2pm. $150 + Tax & 15% Gratuity – Packages Serve 2-3; featuring Roasted Light & Dark Meat Turkey with Gravy & Cranberry Chutney, Wild Mushroom Soup with Porcini Cream and Chives, Minnesota Wild Rice Salad with Mango, Almonds, Honey and Lemon Dressing, Roasted Apple and Caramelized Leek Stuffin, and more. Cocktail Kits & Additional Add-Ons Items Available,Reserve your pickup time early at www.exploretock.com/acqua
Toma Mojo Grill: Turkey breast, braised kale with chickpeas, mashed potatoes, stuffing, citrus-herb brussels sprouts, pumpkin pie. Serves 2 for $65, 4 for $115, or 8 for $215. Email chris@tomamojogrill.com to schedule your pickup.
Chip’s Clubhouse: Served hot n’ ready. Full feast, just the sides, or just the bird. $125
El Burrito Mercado: A la carte family packages.
Hot Hands Pie: A la carte pies, biscuits, gravy and more.
Kalsada: A 9-course Filipino feast for the whole family.
Blue Plate Restaurant Co.: Highland Grill, Longfellow Grill, Edina Grill, 3 Squares, The Lowry and The Freehouse have take and bake $100 meals which feed four. Includes roasted turkey, mashed potatoes, all sorts of sides and carrot cake. Pre-order at each restaurant -pickup on Wednesday November 23rd.
The Lynhall: Take home Thanksgiving bundles. Thanksgiving Turkey or Veggie Bundles, Sides, Rolls, Pastries, Pies and more. Deadline to place your order is 11/20 at 5pm. Pick-up is available from LynLake location on 11/22 from 4-7pm, or 11/23 from 9am-2pm.
Mara: Thanksgiving to go for pickup in the front drive of The Four Seasons Hotel! Select packages that serve 4-6, 6-8 or 8-12 guests starting at $340. Meal includes turkey and traditional trimmings plus butternut squash soup, baby kale salad, and apple and pecan pies.
Vinai: 2 sizes of Heat-At-Home Thanksgiving Kits featuring a menu with traditional Hmong dishes alongside classic Hmong-American favorites. The $220 kit serves 3-4 people and the $375 kit serves 6-8 people. Diners can choose to add on a Coconut Lychee Colada (Non-alcoholic, and featured at the Union Hmong Kitchen booth at the Minnesota State Fair) that serves 3-4 people for $18. Diners can also choose to purchase a Stovetop Steamer to use for reheating components of the menu for an additional $45.
Arepa Bar: Options for two to three people, for four to six people, and for six to eight people. Pick one soup, one or two meats, three sides, and desserts by the slice.
Animales BBQ: All items are precooked, ready to heat and eat. Comes with reheating instructions. Generously feeds 4 people but can feed up to 6 diners depending on how much you eat! Meal includes 1/2 Smoked Turkey
Fhima’s Minneapolis: Sliced light & dark turkey plus all the trimmings $159
serves 6, very generously. Lots of a la carte add-ons including pie.
The Grocer’s Table: A la carte cheese and charcuterie boards, brunch options, and a traditional Thanksgiving. All items are fully cooked and ready to re-heat, except the Ferndale Turkey, which is brined and ready to roast!
Mason Jar Kitchen, Eagan: herb-roasted turkey with light and dark meat, sage and rosemary stuffing, garlic mashed potatoes, turkey gravy, candied yams, green beans, salad (choose Caesar or garden), and dinner rolls. Serves six generously, $159
LANCER RESTAURANTS: All three restaurants offer a full Thanksgiving Turkey dinner with Mashed potatoes and gravy and all the other trimmings. The meal is $140, plus tax, and will be available for pickup.
City House, Saint Paul: Call 651-493-2880 to order
Keller Grille at Keller Golf Course, Maplewood, 651-766-4176 ext. 201
Red River Kitchen at Braemar Golf Course, Edina, 952-303-3481
Spoon and Stable: Serves six to eight ($325) or 12 to 16 ($595) and includes a full feast with roasted and confit turkey (roasted breast, confit legs, and crispy wings).
Surly Brewing: A full turkey dinner for six to eight for $225. Includes 3 pounds of oak-smoked, all-natural, lemon-brined Ferndale turkey breast, lots of sides, and a full pie as well as a bottle of Feastbier, a rye barrel-aged strong ale.
Mill Valley Kitchen: Take & bake Thanksgiving turkey (half turkey brined) dinner and all the sides feeds 6-8 for $325 – upgrade to prime rib au jus with horseradish cream in place of turkey & gravy +$125.
Red Cow & Red Rabbit: Order online for pick-up. For every Thanksgiving meal kit purchased, Red Cow plans to donate $25 to M Health Fairview Masonic Children’s Hospital. Order cut-off date and time: November 20, 11:59 p.m. Pick-up date: November 23 at Red Cow in Uptown, 9 a.m. to 4 p.m. The Thanksgiving meal kit is $239. It includes roasted turkey breast, green bean casserole, and more sides, plus pumpkin pie. A la carte add-ons are available, as well as cocktail kits.
The Capital Grille: Open for Thanksgiving with Slow-Roasted Turkey with Brioche Stuffing, French Green Beans with Marcona Almonds, Cranberry-Pear Chutney and Sam’s Mashed Potatoes, with the option to add Pecan-Crusted Sweet Potatoes with Hot Honey and Pumpkin Cheesecake at an additional charge. In addition, those looking to enjoy dinner at home may order a bundle of the restaurant’s Thanksgiving sides. To place a pre-order for pickup on November 23 or 24 or to make a reservation, visit TheCapitalGrille.com.
Buca di Beppo: Open on Thanksgiving. Order Thanksgiving dinners to go, or Thanksgiving catering to go. Orders for the Traditional Thanksgiving Feast—available for dine-in or takeout, hot or cold—must be in by November 22. It is available by half pan for $330 (serves 10 people) or full pan for $560 (serves 20 people). You can get smaller orders, too: a small pan for $105 (feeds three people), or a large pan for $192 (feeds six people). Additional shareable appetizers, Italian specialties, and desserts can be added to orders.
Bakeries:
Churchill St.: Order Thanksgiving biscuits.
Bellecour Bakery: Pies, egg bake, and croissants for pick-up.
The Buttered Tin: Order Thanksgiving meal kits (turkey breast) and pies.
PATISSERIE 46 and ROSE STREET PATISSERIE: Offerings include P46 Stuffing Mix—a recipe from the chef’s mother, Mimi (includes recipe card), herbed dinner rolls, P46 pecan pie, and autumn apple cake.
