Traditional Irish standbys like corned beef and cabbage, fish and chips, and shepherd’s pie. Near Target Field and Target Center. Sundays at noon listen to (or even participate in) a traditional Irish music session. Read more...
The culinary and mixology teams bring finesse to this Wayzata lakeside spot, where an expansive menu is matched by the number of available seats. Expect steak in cuts from flatiron to filet mignon, seafood (including lobster) and burgers. Read more...
A former laundromat on Selby Avenue has been transformed into a bakery/restaurant courtesy of the Happy Gnome. It’s a coffee shop and bakery in the morning, then transitions into a neighborhood bar/restaurant for lunch and dinner. Read more...
Chef Gavin Kaysen’s new French-inspired bistro and bakery. Try the steak tartare with capers, quail egg and whole wheat lavash, or the boudin blanc with rabbit sausage, roasted carrots, lentils and smoked ham broth. Read more...
Chic bar featuring bio-dynamic and organic wines, tap and bottled beer, and dishes from French Meadow Bakery, which shares the kitchen space. Read more...
This upscale steakhouse and frequent feeder of stage stars and theatergoers serves dry-aged beef and has an enormous, award-winning wine selection. Complimentary valet after 5 p.m. Located in LaSalle Plaza. Read more...
Enjoy contemporary American dishes that are locally sourced, creatively prepared, and influenced by cuisines around the world in a warm and welcoming environment. Read more...
The wide-ranging menu includes dishes such as tomato-pesto soup, crab topped filet and flatbread pizzas, as well as a sushi list. Downtown Minneapolis location is home to a popular rooftop dining area. Read more...
