Directory Entry Category: DiningDirectory Entry Tags: French

  • Profile

    Chef Gavin Kaysen’s new French-inspired bistro and bakery. Try the steak tartare with capers, quail egg and whole wheat lavash, or the boudin blanc with rabbit sausage, roasted carrots, lentils and smoked ham broth.

  • More Info
    Category: Dining
    Address: 739 Lake St. E
    United States
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