Elegant downtown Wayzata steakhouse offering hearty American meals in white tablecloth surroundings. Tableside Caesar salads and family style sides pair excellently with your favorite cut of meat. Read more...
Authentic thin crust Neapolitan pizza cooked in a wood-burning oven. Upgrade to the mozzarella di bufala and don’t miss the prosciutto-laced Punch salad. Read more...
Contemporary eatery with a broad menu of sushi and specialty rolls, plus Thai and Chinese dishes. Indoor and patio seating available seasonally. Read more...
Not only does the Hotel Landing have a beautiful ambience located near Lake Minnetonka, but it also has a two-level restaurant that shows off modern Midwestern cuisine, complemented by a thorough wine and whiskey list. Read more...
True to its name, this eatery serves up eight different types of eggs benedict. You can also try the hot ham and cheese sandwich, steak burrito or a three-pancake flight. Read more...
This small, locally owned chain of fast-casual restaurants feels on the verge of becoming really big. Known for the flavorful salads and hearty grain bowls, the franchised chain already has seven metro locations (some owned by former NBA star Kris Humphries) with seven more to open soon. Lunch and dinner daily. Read more...
The culinary and mixology teams bring finesse to this Wayzata lakeside spot, where an expansive menu is matched by the number of available seats. Expect steak in cuts from flatiron to filet mignon, seafood (including lobster) and burgers. Read more...
Chef Gavin Kaysen’s new French-inspired bistro and bakery. Try the steak tartare with capers, quail egg and whole wheat lavash, or the boudin blanc with rabbit sausage, roasted carrots, lentils and smoked ham broth. Read more...
