The name refers to the enormous portions, not the cozy space at this quaint eatery. The breakfast eggs-and-sausage sandwich or bacon between a buttery biscuit is a tasty from-scratch version of the McMuffin, and the puffy Flapper pancake is one of the best breakfasts in town. Read more...
Southern fare and lots of meat including the cajun eggs benedict and chicken and waffles topped with honey-cayenne butter. Don’t miss the crispy Brussels sprouts with bacon vinaigrette. Read more...
Some of the best pizza in the area, along with other Italian and American dishes served with warm hospitality that makes customers feel like part of the family. Read more...
The chefs’ fine-dining pedigrees give a level of refinement to this modern Mexican restaurant, from the expected tacos to the creative cocktails. Read more...
Contemporary eatery with a broad menu of sushi and specialty rolls, plus Thai and Chinese dishes. Indoor and patio seating available seasonally. Read more...
Minnesotans love their walleye and want to see it treated properly, which is why they go here for some of the best around–grilled, fried or blackened. Read more...
With the same sauce recipe that the restaurant opened with in the 1930s, Yarusso Brothers is a third-generation family-owned Italian restaurant. Fun fact: It also brought the first bocce alleys in St. Paul. Read more...
Dig in and eat all kinds of BBQ for a quick carry out lunch or relaxed patio dining. The bark (that ebony-colored crust) and the bite (that kicky heat that smacks you back) is featured in smoked meats, dry rub ribs, divine sauces and crispy wings. Read more...
