Gourmet grocery store inspired by Ina Garten’s Barefoot Contessa specialty food shop, but with a Midwestern twist: artisanal snacks and sweets, dips, an entire spice line and more. Read more...
Located on the third floor of Cossetta’s, you’ll find more upscale takes on the restaurant’s traditional and regional Italian fare. Features St. Paul’s largest rooftop bar. Read more...
House-made quiche, sandwiches, caramel rolls and more make up the menu. If the weather’s nice, make sure to sit on their garden-filled patio. Read more...
The restaurant pays tribute to the Union Depot’s train station history, with restored ticket windows and mezzanine dining areas that show off the best angles of the refurbished landmark. As for food, take in new takes on diner classics like steak frites and more. Read more...
A former laundromat on Selby Avenue has been transformed into a bakery/restaurant courtesy of the Happy Gnome. It’s a coffee shop and bakery in the morning, then transitions into a neighborhood bar/restaurant for lunch and dinner. Read more...
For nearly 70 years, this Highland Park Jewish deli has prided itself in crafting classic comfort foods, such as the matzo ball soup from scratch. Read more...
Brothers Sameh and Saed Wadi always provide the freshest options for your lobster boil, and you can choose your preferred shellfish, sauce and heat level to personalize the dish. Read more...
