The brainchild of award-winning local chef Tim McKee, Market House Collaborative combines a fish market, full-service butcher, the fish-centric restaurant Octo Fishbar, a brewpub and The Salty Tart’s sweet treats in an open concept food hall in downtown St. Paul. Read more...
Nico’s offers an upscale take on Mexican street food. Start with a flight of housemade salsas and one of the not-so-standard margaritas, flavored with raspberry, cucumber or spicy chile de arbol. Read more...
True to its roots as a farmers’ market stand, ingredients are seasonal, natural and locally grown. Toppings range from traditional (thin and crispy pepperoni) to innovative (bacon jam). All pizzas are handcrafted and wood-fired. Local craft brews are on tap and wine is available. Read more...
One of the oldest restaurants in St. Paul, this family-owned supper club features hearty Italian dishes such as the hot dago, an Italian meatloaf sandwich and meatballs the size of a softball. Go lighter with their berry salad. Read more...
Restaurant and wine bar featuring fresh flavors and locally sourced ingredients. Seasonal menu items range from American classics such as New York Strip, lobster toast and corn dumplings with shrimp. Read more...
