James Beard Award-winning chef Isaac Becker cooks up delicacies such as the bacon egg and harrisa sandwich and homemade stringozzi with lamb sugo (twisty noodles with lamb sauce) until midnight on weekends at this after-hours hot spot. Small bar with extensive wine list. Read more...
Cosmos serves New American cuisine alongside an extensive wine list and creative cocktails. Try rich, hearty dishes like the lobster gnocchi or wild mushroom risotto. Read more...
The new restaurant at the Walker Art Center in downtown Minneapolis serves up fresh salads, seafood dishes and brunch staples, and was a James Beard Foundation semifinalist for Best New Restaurant in 2017. Read more...
James Beard Award winner Alexander Roberts prepares fresh American cuisine using locally sourced, organic ingredients. Try the always-perfect duck or treat yourself with the tasting menu. Read more...
Food & Wine and James Beard winner Gavin Kaysen created this spot, offering French-American dishes like roasted steelhead trout, wild nettle gnocchi and dry-aged duck breast. Read more...
Chef Steven Brown’s hip, cozy eatery in Linden Hills serves a creative, ambitious menu with items such as carrot soup, wagyu cheeseburger and toasted orecchiette. Read more...
One of the finest chef tasting experiences the Twin Cities can offer, Demi is helmed by James Beard-winning Gavin Kaysen. This restaurant can seat about 20 people, so you have to reserve well in advance to experience foods that highlight Minnesota’s best ingredients as well as high quality ones from around the world. If you can’t grab a seat here, Read more...
Lawless Distilling Co. brings you mood lighting, comfy furnishings and strong drinks, including 16 tap cocktails that include twists on classic cocktails alongside a number of modern drink options. Read more...