With an 11-item menu, PinKU stands behind every streetfood dish it serves up; it has to. Swing by for an open kitchen, produce and protein bought fresh daily, and their enchantingly magenta-colored PinKU elixir. Read more...
People come for Chef Matthew Kazama’s authentic ramen dishes, but appetizers like gyoza (pan fried pork stickers), wakame kyuri (seaweed cucumber salad) and kimchi are also standouts. Read more...
People come for Chef Matthew Kazama’s authentic ramen dishes, but appetizers like gyoza (pan fried pork stickers), wakame kyuri (seaweed cucumber salad) and kimchi are also standouts. Read more...
Come to the only place in the state you can get your sushi and sashimi on a conveyor belt. A full rotation around the restaurant takes a sushi plate 8 minutes, so don’t be too surprised if it’s difficult to pick which you want from all the options. Read more...
Chef Furukawa has brought his Tokyo training to North Loop with simple, delicate Japanese dishes in the Edomae style. Enjoy sushi, hot dishes, noodles and more, or treat yourself with the omakase, or chef experience. Read more...
Contemporary Japanese cuisine featuring traditional dishes with a modern American twist such as a kinoko hot dog, pork belly skewers and crispy salmon skin salad. Also featuring specialty sushi rolls and a sake selection. Read more...
Kaiseki consists of many small courses focused on seasonality and the balance of the world, with similarities to the thinking behind traditional tea ceremonies. Reserve a seat at this high-end Japanese tasting experience, or stop by at its sister business, Kado No Mise, in the same building. Read more...
