Courtesy of Jerrod Sumner/Old Dutch
In the bustling heart of Minnesota, Old Dutch Foods has been a cherished name in the snack industry since its inception in 1934. Founded by Carl J. Marx in St. Paul, Old Dutch began as a modest operation, producing potato chips in a small garage. Marx chose the name “Old Dutch” to evoke a sense of cleanliness and quality, values that have remained central to the brand.
Over the decades, Old Dutch has grown from its humble beginnings to become a staple in households across the Midwest and beyond. The company moved to downtown Minneapolis in 1937 and later to Roseville in 1968, where it remains headquartered today. Despite its expansion, Old Dutch has retained its family-run ethos, with a commitment to quality and community that reflects the spirit of Minnesota.
Old Dutch’s product line has evolved to include a variety of snacks, from their classic potato chips to Dutch Crunch kettle-cooked chips, cheese puffs, and even tortilla chips. Each product is crafted with care, using high-quality ingredients to ensure the best possible taste and texture. This dedication to excellence has earned Old Dutch a loyal following, with generations of families choosing their snacks for their unique flavors and consistent quality.
Courtesy of Jerrod Sumner/Old Dutch
The Old Dutch legacy is deeply intertwined with the Minnesota community. It has been a part of countless family gatherings, sporting events, and celebrations, embodying our Minnesotan values of togetherness and tradition.
As Old Dutch celebrates over 90 years of snack-making, it continues to innovate while honoring its rich history. Their enduring success is a testament to its unwavering commitment to quality, family values, and the spirit of Minnesota. Whether you’re enjoying a bag of their classic chips or trying a new flavor, Old Dutch remains a delicious reminder of home for many Minnesotans, both near and far.
