Grand Vine Information

Friday, March 21, 2025

6:30 – 9:00 PM

Omni Viking Lakes Hotel

2611 Nordic Way, Eagan, MN 55121

GRAND VINE TASTING

This intimate, high-end wine tasting pairs fine red, white, and sparkling wines with a delectable menu from our Official Food Sponsor, Fogo de Chão. All wines at Grand Vine will be poured into your commemorative Riedel wine tasting glass courtesy of Cafe Latte, and retail at $20+. These wines will showcase the best from local, national, and international vineyards.

New this year, we invite you to be surprised and entertained with a signature “artistic presentation” like no other curated by MB Activate, Dial at the Varietal: In Vino Veritas is an interactive wine-tasting installation that blends art, storytelling, and personal reflection. Five wine barrels, each uniquely painted by a local artist, serve as the foundation of the experience. Atop each barrel sits a rotary phone, each with a themed prompt. Guests are invited to pick up the phone, dial in, and leave a recorded message inspired by the moment, the wine, and the emotions that surface. Just as wine reveals layers of truth with each sip, this installation encourages participants to explore their own truths, creating a memorable and introspective experience.

2025 Featured Vineyards

*List not inclusive of all vineyards attending*

Grand Vine Food Menu

2025 Official Food Sponsor

Fogo de Chão is proud to bring their signature Churrasco to the Grand Vine Tasting. Fogo delivers an extraordinary experience developed and nurtured from their roots in Southern Brazil.

Fogo will be showcasing select cuts of their most popular meats grilled fresh over charcoal.  Along with an array of Brazilian inspired hors d’oeuvres and canapés, they will be bringing the flavors and inspiration that derives from their deep heritage. 

The Grand Vine menu will include:

  • Picanha (top sirloin) and house specialty
  • Chimichurri Marinated Chicken Breast
  • Bacon-Wrapped Chicken
  • Queijo Asado (grilled cheese) with Malagueta Honey
  • Carrot Ginger Soup
  • Crispy Chickpea and Kales Salad with Parmesan Ranch Dressing
  • Beef Rib Crostini with Caramelized Onion
  • Prosciutto and Fig Crostini
  • Olive Tapenade Crostini
  • Salmon Cucumber Cups
  • Bell Peppers with Citrus Chicken
  • Spicy Candied Bacon