One of the best holiday trends in recent years is the Thanksgiving takeout feast. Whether you’re ordering the full spread or just a few a la carte sides, these meals let you skip the stress and savor more time with family and friends. From classic turkey dinners to creative chef-driven twists, local restaurants and markets are making it easy to bring home a memorable holiday meal—no cleanup required.
And if you’d rather leave the house on Thanksgiving, check the bottom of our list for restaurants offering special dine-in menus this year.
Full Meals To Go
Alma
Handmade sides, snacks, and dessert, complete with reheating and serving instructions. Dishes include hearth bread, ricotta with honey and herbs, roasted squash, stuffing, mashed potatoes, Brussels sprouts, cranberry relish, and pumpkin pie. Packages serve 2 or 4, starting at $91, with pickup on Nov. 26, 11 a.m.-5 p.m. Preorder online.
Birch’s on the Lake
Serves 4-6 people for $265. The feast includes favorites like oven-roasted turkey breast, smoked Berkshire ham, brown butter sage stuffing, mac ‘n’ cheese casserole, and pumpkin pie. Orders must be placed by Nov. 21 online or by phone, with pickup available Nov. 26 from 12–4 p.m.
Breva Bar & Grill
Two-course feast featuring roasted turkey roulade with all the trimmings and pumpkin pie for $45 per person. Pick up your order on Nov. 27 at Hotel Ivy with complimentary 15-minute valet service. Order ahead online.
Brim Cafe & Coffee
Choose from an à la carte menu featuring mashed potatoes, gluten-free stuffing, green bean almondine, wild rice casserole, pomegranate walnut salad, pumpkin pie, and more. $14-$36 per item. Pickup on Nov. 26, 9 a.m.-3 p.m.
The Capital Grille
Thanksgiving sides package ($135, serves 4) with stuffing, green beans, mashed potatoes, chutney, rolls, and more—ready to reheat and serve. Preorder by Nov. 25 for pickup Nov. 26-27.
Courtesy of The Capital Grille
Chowgirls
Available Nov. 26 only, Chowgirls’ ready-to-reheat Thanksgiving menu features classics and family favorites like maple-brined turkey, vegan mushroom and fennel bake, mashed potatoes, stuffing, and sweet potato soufflé. All items come in eco-friendly packaging with easy reheating instructions. Order by Nov. 21 for pickup or delivery Nov. 26; a portion of proceeds benefits Dream of Wild Health.
Cosmos
Bring home Chef Taylor O’Brien’s Thanksgiving creations—choose à la carte sides and entrées like applewood-smoked turkey breast, candied tangerine cranberries, and brandied onion yam hash, or order a full meal kit. Pickup on Nov. 26.
Crasqui
Build your meal with two mains—sliced turkey, pernil, ratatouille, or mushroom-garbanzo meatloaf—plus sides like butternut squash soup, mashed potatoes, creamed kale-spinach, quinoa cranberry salad, and more. $144-$720 (serves 2-10). Pickup available Nov. 24-27.
Create Catering
Enjoy a chef-crafted feast featuring Logan’s smoked turkey breast, classic gravy, traditional dressing, cauliflower gratin, potato purée, chicories salad, cranberry pepper jelly, and soft dinner rolls. $231 (feeds 4+) or $125 (feeds 2+), with a $55 vegetarian supplement. Pickup Nov. 26, 3-6 p.m.
D’Amico Hospitality
A festive spread featuring roasted turkey breast, slow-braised turkey thighs, gravy, dressing, two salads, mashed potatoes, Taleggio mac ‘n’ cheese, sweet potatoes, fall-spiced cranberries, dinner rolls, and pumpkin pie. $280 (serves 6). Pickup Nov. 26, 4-7 p.m.
El Sázon
Latin-inspired holiday meal featuring birria-marinated prime rib or rum-glazed turkey with picadillo, pozole rojo, birria tamales, green beans en nogada, puré de papa con chicharrón, and pumpkin spice tres leches cake. $290 (serves 5). Pickup Nov. 26, 4-6 p.m. or Nov. 27, 10 a.m.-1 p.m.
France 44
Spatchcock or brined turkey, confit of turkey leg, mashed potatoes, green bean casserole, sausage stuffing, Parker House rolls, spiced cranberry relish, poultry gravy, and pumpkin pie. Orders and adjustments due by noon on Nov. 21; pickup available Nov. 25-26.
Heather’s
Preorder by 7 p.m., Nov. 23, and pick up on Nov. 26 or 27. Options include oven-ready brined turkey breasts or whole fresh turkeys, plus classic sides like mashed potatoes, sage stuffing, cranberry-orange sauce, maple-glazed yams, Brussels sprouts with bacon and honey, and pumpkin bars.
Kinsley’s Smokehouse Deli at The Market at Malcolm Yards
Taking Thanksgiving meal kit preorders through Nov. 19 for pickup Nov. 26. Choose pastrami or turkey (feeds 4–8, $150-$350) with classic sides, gravy, and dessert. Orders must be placed in person at Kinsley’s.
Courtesy of Kinsley’s Smokehouse Deli
Mara
Traditional Thanksgiving dinner from Mara at Four Seasons, featuring butternut squash soup, kale salad, oven-roasted turkey with gravy and cranberry sauce, classic sides, and pecan and pumpkin pie. $390 per party. Orders due Nov. 21, with pickup on Nov. 27, 8 a.m.-2 p.m.
Mason Jar Kitchen & Bar
Enjoy a comforting feast with herb-roasted sliced turkey, sage and rosemary stuffing, garlic mashed potatoes, candied yams, buttered green beans, salad, and dinner rolls. $189 (serves 6). Order by 3 p.m., Nov. 25. Pick up Nov. 26 (1-6 p.m., heat-and-serve) or Nov. 27 (10 a.m.-2 p.m., hot and ready).
Red Cow
Heat-and-serve Thanksgiving meal kits are back, featuring roasted turkey breast, classic sides, and pumpkin pie for $289 (serves 6-8). A la carte dishes and add-ons like glazed ham and charcuterie boards are also available. Order online by Nov. 23 for pickup Nov. 26 at Red Cow Uptown or Rochester.
Courtesy of Red Cow
Reverie
Enjoy a 100% plant-based take-and-bake meal kit serving 4-6, complete with detailed prep instructions. Featuring herb-rubbed turkey roast, savory sides, and spiced wine cranberries. Pick up by Nov. 26, at Dreamstate Café, 2558 Lyndale Ave. S. Desserts by RachCakes available for preorder. Preorder online.
Rustica
An à la carte holiday menu featuring pumpkin tart, chai apple strudel, garam masala molasses cookies, and potato rolls. $10-$65. Order through Nov. 17 for pickup on Nov. 26, 9 a.m.-4 p.m.
Soul to Soul BBQ
Create-Your-Own Meal Box ($150), featuring your choice of smoked meats, homestyle sides, and dessert. Email orders to soultosoulbbq@gmail.com by Nov. 21, with pickup on Nov. 27 at 3722 Chicago Ave. S., Minneapolis. Payment due when ordering.
Surdyk’s
Choose from fully cooked, ready-to-reheat dishes like Classic Mashed Potatoes, Herb Stuffing with Duck Confit, and Roasted Brussels Sprouts, or pick up a Free Range Turkey from Ferndale Farms (12-20 lbs., $125-$165). Order online through Nov. 25, and pick up at Surdyk’s Cheese Shop on Nov. 25 (12-4 p.m.) or Nov. 26 (10 a.m.-2 p.m.). Items expected to sell out early.
Surly Brewing Co.
Meal for 4-6 people featuring smoked turkey, mashed potatoes and gravy, green bean casserole, kale salad, herb stuffing, cranberries, milk buns with honey butter, pumpkin pie, and a bottle of Feastbier. $251 per package. Pick up at Surly Beer Hall on Nov. 25-26, 3-7 p.m.
Tilia
À la carte offerings include half or whole turkey, butternut squash soup, charred Brussels sprouts, parmesan mashed potatoes, caramelized shallot stuffing, gravy, and holiday cookies. $50 for half bird, $80 for whole; à la carte prices vary. Pickup Nov. 26, noon-5 p.m.
Travail Kitchen & Amusements
Leave tradition behind with Travail’s creative Thanksgiving feast for 6-8 guests. The chef-curated meal includes turkey breast roulade, rich gravy, whipped potatoes, stuffing, Brussels sprouts, green beans, Italian Eatery bread loaf, and more—all with Travail’s signature twist on the classics. $349. Pickup Nov. 26, 2–6 p.m. at Travail (Hubbard Ave. lot). Order online.
Courtesy of Travail Kitchen & Amusements
Wandering Kitchen
Fifth annual Turkey Day To-Go Feast will feature cider-brined turkey, brown-butter mashed potatoes, maple-roasted veggies, cranberry-ginger relish, and boozy bundt cake. Locally sourced from the Saint Paul Farmers Market. Pick up Nov. 26, 9 a.m.–6 p.m.
Wedge Community Co-ops
Preorder by Nov. 22 for a locally sourced Thanksgiving feast. Choose a turkey, sides, or both—plus handmade pies from Vikings & Goddesses Pie Co. and Butternut Squash Rolls from Baker’s Field Flour & Bread. Favorites include buttermilk mashed potatoes, brown sugar–glazed sweet potatoes, mac ‘n’ cheese, herb stuffing, and roasted Brussels sprouts.
Wildfire Steaks, Chops & Seafood
Family platters and individual portions of Wildfire’s Thanksgiving menu are available for carryout Nov. 26 (11 a.m.-4 p.m., cold with reheating instructions) and Nov. 27 (11 a.m.-8 p.m.). Preorder by phone at 952-914-9100 or online.
Wise Acre Eatery
Heat, serve, and enjoy! Choose from spiced confit turkey legs, smoked turkey breast, and sides like classic stuffing, maple-ginger roasted squash, garlic mashed potatoes, and butternut squash rolls, plus desserts including pumpkin, pecan date, and caramel apple crisp pies. Order by Nov. 19, 6 p.m.; pickup Nov. 25-26, 8 a.m.–6 p.m.
Yum! Kitchen & Bakery
Choose from homestyle favorites like classic stuffing, mashed potatoes, maple whipped sweet potatoes, brussels sprouts with bacon and onion, and apple harvest salad, plus soups, sauces, and sides to feed any crowd. Don’t forget the sweet treats—pumpkin pie, pecan pie, mini pumpkin cheesecakes, and more. Preorder online and pick up your meal on Nov. 26.
A La Carte Desserts
Baker’s Field Flour & Bread
Pick up the signature Good ’Wich of the North sourdough loaf ($8), ideal for sandwiches or stuffing, along with bagels, pretzels, cinnamon rolls, and pastry variety boxes perfect for gatherings. Home bakers can stock up on fresh-milled flours—from all-purpose and bread to cake, pastry, and whole-grain rye and wheat. Plus, you can “Donate a Loaf” to share the goodness with neighbors in need.
The Buttered Tin
Order your Thanksgiving pies by Nov. 19 and pick them up Nov. 24-26. This year’s menu features classics like pumpkin pie with fresh whipped cream, French silk pie, and a new caramel apple coffee cake, plus a gluten-friendly pumpkin pie so everyone can enjoy a slice.
Cafe Latte
Preorder your favorite Thanksgiving desserts, breads, and scones by calling 651-224-5687, ext. 3. Orders accepted through Nov. 24, with pickup on Nov. 26, 9 a.m.-6 p.m.
Hot Hands Pie & Biscuit
Available by preorder only and pickup Nov. 25-27 (8 a.m.-3 p.m., Tues.-Wed.; 8 a.m.–noon, Thurs.). Choose from pumpkin, classic apple, sweet potato, toasted vanilla, or pecan chess pies, plus mini pie packs, ice cream, biscuits, gravy, and bake-at-home favorites. Preorders are first-come, first-served and nonrefundable.
Courtesy of Hot Hands Pie & Biscuit
Mason Jar Kitchen & Bar
Choose from pumpkin ($18), french silk ($22), or pecan ($20)—all made fresh for Thanksgiving. Add a pint of Sebastian Joe’s vanilla ice cream or take-and-bake jumbo cinnamon rolls for an extra treat. Order by Nov. 25 at 3 p.m. and pick up Tuesday (9 a.m.-5 p.m.), Wednesday (1-6 p.m.), or Thursday (10 a.m.-1 p.m.).
Vikings & Goddesses Pie Co.
Pick up your Thanksgiving pies Tuesday or Wednesday before the holiday at Vikings & Goddesses in St. Paul, or choose a convenient pickup spot at Backstory Coffee Roasters (St. Paul, North Loop, or Bloomington) or Nina’s Café in Cathedral Hill. Only pies are available at Backstory and Nina’s; frozen and other menu items must be picked up at the main V&G location. Thanksgiving hours: V&G 9 a.m.-6 p.m.; Backstory Coffee 7 a.m.-3 p.m.; Nina’s 6:30 a.m.-5 p.m.
Thanksgiving Day Dining
Birch’s on the Lake
Grand buffet served from 10 a.m. to 6 p.m. on Nov. 27. Enjoy all your holiday classics (and more!) in two festive settings—the Supper Club upstairs or the Brewhouse below. $80 for adults, $32 for kids ages 4-12, and free for children 3 and under. Reservations are available online or by phone at 952-473-7373.
Breva Bar & Grill
Chef Wade Jordan’s three-course Thanksgiving dinner ($55 per person) is served Nov. 27, from 11 a.m. to 9 p.m., featuring roasted butternut squash soup or winter citrus salad, roasted turkey roulade with all the fixings, and pumpkin pie with whipped cream. Seasonal cocktails include the Fireside Old Fashioned and Winter Spiced Espresso Martini. Reservations can be made online.
The Capital Grille
Special holiday plate on Nov. 27, featuring slow-roasted turkey, brioche sage stuffing, French green beans, cranberry-pear chutney, classic sides, and pumpkin cheesecake. Full dinner menu also available. Reservations can be made online.
Cosmos
Join Cosmos Restaurant a The Lofton Hotel in downtown Minneapolis for Thanksgiving lunch or dinner, Nov. 27-29. Enjoy dishes like cider-braised turkey breast with garlic mashed cauliflower and torn boulet stuffing—and don’t miss the pumpkin pie ice cream sandwich for dessert.
Dakota
Celebrate Thanksgiving with a $42 Chef’s Turkey Dinner featuring classic trimmings, available as a preorder add-on with tickets to Ukrainian punk-folk group DakhaBrakha. Preorder by 4 p.m. on Nov. 27 through Etix or the Box Office. Dinner service ends at 7:30 p.m.
FireLake Grill House & Cocktail Bar
Served Nov. 27 from 11 a.m. to 9 p.m., enjoy a seasonal menu featuring a harvest salad, slow-roasted Wild Acres turkey with classic sides, and a dessert flight of pumpkin mousse, apple tartlet, and pecan pie squares. Dinner is $55 per adult and $25 for kids ages 6–12. Dine-in only; reservations are encouraged—especially for larger groups.
Giulia
Specials include an autumn caesar with focaccia croutons and sweet potato, half chicken with haricot verts, cranberry, and focaccia stuffing, and pumpkin panna cotta topped with maple whipped cream and praline. Reservations available online.
Kendall’s Tavern & Chophouse
Thanksgiving buffet, 11 a.m.-3 p.m. Enjoy roast turkey, prime rib, honey bourbon ham, classic sides, and desserts. Adults are $44.95 and kids (ages 4-11) are $19.95. Kids under 3 are free. Reservations required—call 763-755-1234 or reserve online.
Courtesy of Kendall’s Tavern & Chophouse
Mara
Savor a three-course traditional Thanksgiving feast infused with Mara’s signature Mediterranean flair. Priced from $45-$145 per person.
Nicollet Island Inn
Celebrate Thanksgiving at the Nicollet Island Inn with the return of its famous multi-course Thanksgiving Feast, complete with a “leftover” turkey sandwich to take home. Served Nov. 27, this beloved tradition offers the perfect setting for gatherings large or small. Call 612-331-1800 to make a reservation.
The Oceanaire Seafood Room
Classic herb-roasted turkey dinner with all the trimmings or a two-course Prime Pair featuring filet mignon, lobster tail, and shrimp. Complement your meal with featured wines or a Cherry Blossom Spritz for a festive touch. $59 per person.
The St. Paul Grill
From 11 a.m. to 8 p.m., enjoy a timeless feast featuring oven-roasted turkey, honey-glazed ham, or elegant entrees like Duroc pork chop, miso-marinated seabass, and filet mignon, finished with pumpkin pie, pecan pie, or flourless chocolate cake.
Stock & Bond
Full dinner menu alongside classic holiday favorites and festive cocktails, served from 11 a.m. to 9 p.m. Reservations can be made online.
Courtesy of Stock & Bond
Tattersall Distilling (River Falls, Wisconsin)
Traditional holiday favorites served buffet-style, featuring carved turkey and pork loin with classic sides, salads, and desserts. Adults are $38.95 and kids (under 16) are $18.95. Kids under 4 are free. Plus tax and 18% gratuity. Includes nonalcoholic beverages.
Tullibee at the Hewing Hotel
Featuring roasted turkey, prime rib, glazed ham, classic sides, charcuterie, and seasonal pies. Adults are $128.61 and kids (under 12) are $27.08 (includes tax, gratuity, and fees). Reservations required.
Wildfire Steaks, Chops & Seafood
Featuring roasted turkey, cedar-planked salmon, sliced roast tenderloin of beef, and all the classic sides. $74.95 per person and $29.95 for children 12 and under (plus tax; gratuity not included). Gluten-free options available.
