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Sue Z.’s Picks: Día de los Muertos at Midtown Global Market

Market restaurants of Mexican heritage present festive, family-based recipes
Ember & Ice

Sue Z.’s Picks: First Look at Omni Viking Lakes Hotel’s Upscale Dining

The Eagan hotel features a new restaurant created by Ann Kim and an antler-decorated bar

Want to Try Pickling? Farmers’ Markets Are Your Chance

Sue Z. has tips for seasoning and timing your pickled veggies (hey, she didn’t win second place at the Minnesota State Fair for nothing)

Sue Z.’s Picks: Cookware and Cooking Classes in the Twin Cities

Since the pandemic unleashed the inner cook in many of us, here are local ways to up your kitchen cred

Sue Z.’s Picks: Patios and Meal Packages

Lat14, Good Day Cafe, the Lynhall—plus other Twin Cities restaurants putting together tempting takeout options

Sue Z.’s Picks: Farmers Markets Are Back

Follow protocol at farmers markets, cooking something for Mother's Day, and buy a MN-made face mask
Provision

Sue Z.’s Eats: Restaurant Picks for March

Delicious Twin Cities tips—like Giulia, La La, and the St. Paul Farmers' Market—plus ways to celebrate the community this month

Sue Z.’s Eats: Valentine’s Day

Sue Z. reminisces on the romantic Rosewood Room. Plus: where to get all-day breakfast and celebrate the Lunar New Year
A delicious spread at Brim, with the Golden Cauliflower Bowl in the front

Sue Z.’s Eats: Brim, Dakota Jazz Club

What to eat: a burger with jazz and gluten-free bowls, picked by Sue Z.
Ornaments at the European Christmas Market

Sue Z.’s Picks: Holiday Bake Sale and Twin Cities’ Largest Tea Tasting

For some holiday spirit, Sue Z. recommends a St. Paul bake sale and a big metro tea party

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