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Some plant-based finds from Ruth’s Vegetarian Gourmet, plus burgers that give back at Andy's Diner in Uptown
In the Twin Cities: fresh produce at St. Paul Farmers Markets and freshly milled matcha at the Northeast Tea House
Microgreens, a St. Patrick's Day bone stock stew, and more this Saturday
This month: a White Castle tradition reimagined, chili samples by Midtown Global Market, and more
Hairless Dog Brewing Company, the Minneapolis-based brewer for sober living, cuts out alcohol but not taste
Restaurants like the Lynhall, D'amico & Sons, and Hot Indian are doing delicious things for the holidays and New Year's
Market restaurants of Mexican heritage present festive, family-based recipes
The Eagan hotel features a new restaurant created by Ann Kim and an antler-decorated bar
Sue Z. has tips for seasoning and timing your pickled veggies (hey, she didn’t win second place at the Minnesota State Fair for nothing)