Why not head to Italy? Or at least its Northeast Minneapolis outpost, Pizza Nea.
Watch as owner Kieran Folliard introduces his latest Irish pub, Cooper, which recently opened in St. Louis Park.
First, Kieran Folliard opened Kieran’s bar. Then, he branched out with the Local and the Liffey. Now, his newest Irish pub, Cooper, is the talk of the town.
Some restaurants just seem right for winter nights. Here's Dara’s list for cozy comforts.
Chef Isaac Becker’s new Bar La Grassa delivers lots of comfort, but few thrills
Big portions and pleasantly surprising dishes make Kona Grill a people-pleaser
Il Gatto brings the Twin Cities its first world-class porchetta
A build-your-own bowl trend brings spice to the suburbs
Use City & Regional Magazine Association’s dining guide to find the top ten restaurants in North American cities, including some in Canada and Mexico. And yes, if you’re planning on staying closer to home, Minnesota Monthly’s picks for St.Paul/Minneapolis are there, too. 
Dara Moskowitz Grumdahl, Minnesota Monthly's senior editor and food writer, blogs about new restaurants, favorite meals, and all things food-related. 
Watch as owner Kieran Folliard introduces his latest Irish pub, Cooper, which recently opened in St. Louis Park.
Dry your eyes Minnesotans; a few local eateries may be closing, but just as many delectable haunts are taking their place. 
Casual or fine dining, bar or café, Indian or Italian – we’ve got it all in the Twin Cities and surrounding metro. Search our listings for the restaurant that feels right tonight. 
Eric Moore
Whether healthy, hearty, or plain old indulgent, we have the recipe for you, plus tips and guidance on how to make said recipe a success. 2010 results coming soon!
Here’s how they stacked
up in 2009.
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