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Food & Drink
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Food Features

Cook Like

Foodie 40: The Ultimate Checklist of Minnesota’s Best Food

'Minnesota Monthly' food critic Rachel Hutton’s checklist of essential Minnesota eats.

Sue Zelickson’s Twin Cities Picks

Spring at Patisserie 46, handmade strudel, and local jams and jellies.

Review: COV in Wayzata

Wayzata lives out a Hamptons fantasy.

Review: Workshop at Union in Downtown Minneapolis

Stewart Woodman and Union reinvent themselves with a small-plates concept.

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Quick Bites

Now Open: The Third Bird in Loring Park

Kim Bartmann’s empire expands to Loring Park.

Porchetteria

Broder’s expands its Italian empire on the corner of 50th and Penn

Corner Table in Minneapolis

Kingfield gem reinvents itself again

Eric Moore

Visit our drinks page to browse recipe listings and features highlighting what’s new behind the bar or what wine will pair nicely with your next meal.
Whether healthy, hearty, or plain old indulgent, we have the recipe for you, plus tips and guidance on how to make said recipe a success.

Search through our sister publication's recipe bank, share your favorite dish, or try their featured recipes.
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TC Taste

Creating Perfect Plates at Twin Cities Restaurants

Creating Perfect Plates at Twin Cities Restaurants

This week’s dish on Classical MPR’s Moveable Feast with John Birge and MnMo editor Rachel Hutton.

Greek Three-Cheese Spinach and Onion Pot Pie Recipe

Greek Three-Cheese Spinach and Onion Pot Pie Recipe

Update the classic comfort food with a Greek version that’s filled with savory cheese and flavors of the warmer clime.

Drink of the Week: Eddie Wu at Cook St. Paul

Drink of the Week: Eddie Wu at Cook St. Paul

A twist on a classic diner drink at Cook St. Paul.

Casual or fine dining, bar or café, Indian or Italian–we’ve got it all in the Twin Cities and surrounding metro. Search our listings for the restaurant that feels right tonight.

It's your guide to 900+ local eateries.
 
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