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Food & Drink

Food Features

Cook Like

2014 Best of the Twin Cities: Food and Drink

The best food and drink in the Twin Cities.

First Look: Tongue in Cheek in St. Paul

St. Paul’s Tongue in Cheek has serious food at a playful spot.

Chef Derik Moran of the Dakota’s Essentials

Five things chef Derik Moran of the Dakota can’t live without

First Taste: Libertine in Uptown

Tim McKee’s steakhouse for the Uptown crowd.

Quick Bites

Now Open: The Third Bird in Loring Park

Kim Bartmann’s empire expands to Loring Park.


Broder’s expands its Italian empire on the corner of 50th and Penn

Corner Table in Minneapolis

Kingfield gem reinvents itself again

Eric Moore

Visit our drinks page to browse recipe listings and features highlighting what’s new behind the bar or what wine will pair nicely with your next meal.
Whether healthy, hearty, or plain old indulgent, we have the recipe for you, plus tips and guidance on how to make said recipe a success.

Search through our sister publication's recipe bank, share your favorite dish, or try their featured recipes.

TC Taste

Italian Wedding/Meatball Soup Recipe

Italian Wedding/Meatball Soup Recipe

The marriage of ingredients in this soup makes for a happy union.

Drink of the Week: Sophisticated Funk at Saffron

Drink of the Week: Sophisticated Funk at Saffron

Saffron's new barman rolls out a fall cocktail menu.

Pumpkin Muffins with Pecan Praline Topping Recipe

Pumpkin Muffins with Pecan Praline Topping Recipe

Celebrate the flavors of fall in a sweet muffin that’s crowned with a taste of New Orleans pralines.

Casual or fine dining, bar or café, Indian or Italian–we’ve got it all in the Twin Cities and surrounding metro. Search our listings for the restaurant that feels right tonight.

It's your guide to 900+ local eateries.

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