|
|
Temp: 62F |

Porter & Frye is the most talked-about restaurant of the year. They serve dinner, too.
Gather farmers' market tips, restaurant news, and more.
Robin Martin is Minnesota’s own Ace of Cakes: A fondant genius who can make anything out of icing. Even Leech Lake.
Can eating local foods really save the planet and boost the local economy? One man tests the theories.
Six metro chefs prepare menus that prove you can eat luxuriously and indulgently—but still love yourself in the morning
Southwestern-suburbs, here’s your sea-scented savior
The new downtown steak house is just desserts
Red Stag makes meat chic
Use City & Regional Magazine Association’s dining guide to find the top ten restaurants in North American cities, including some in Canada and Mexico. And yes, if you’re planning on staying closer to home, Minnesota Monthly’s picks for St.Paul/Minneapolis are there, too.
Whether you're a fan of The Vikes, The Pack, Da Bears or another league entirely, the Twin Cities has a barstool with your name on it.
Whether healthy, hearty, or plain old indulgent, we have the recipe for you, plus tips and guidance on how to make said recipe a success.
Dara Moskowitz Grumdahl, Minnesota Monthly's senior editor and food writer, blogs about new restaurants, favorite meals, and all things food-related.
Dry your eyes Minnesotans; a few local eateries may be closing (so long, Shakers!), but just as many—actually more—delectable haunts are taking their place.
Casual or fine dining, bar or cafe, Indian or Italian – we’ve got it all in the Twin Cities and surrounding metro. Search our listings for the restaurant that feels right tonight.
Eric Moore
Here you will find the premier businesses and service providers in Minnesota. These businesses have been carefully selected to represent the very best Minnesota has to offer, along with topical articles, reviews and events.