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Sweets for our sweethearts, ginger syrup for scratchy throats, and trout recipes for seasonal bounty!
Minneapolis’s new Zen Box Izakaya is the Japanese gastropub
Uchu, a real gem waiting to be discovered
New Rye in Minneapolis is the most passionately received restaurant in memory
The Twin Cities are in a full-fledged donut frenzy. Are you on board?
Pig & Fiddle brings great brews to Edina
Look out Smash Burger, there’s a new super-style burger chain rising
Service and smoke make for something lovely
Eric Moore
Three cheers for single source chocolate, like Wisconsin-made Ambrosius truffles.
Posted 02/08/12 @ 04:54 PM
Great new restaurant news for those in the Bryn Mawr and Cedar Lake neighborhoods.
Posted 02/08/12 @ 09:08 AM
Tender meringues filled with lime curd, courtesy of Zoë Francois!
Posted 02/07/12 @ 01:46 PM
Join Dara on The Current every Wednesday morning at 8:30 a.m. to hear about the latest food trends, restaurant news, and must-haves.
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