Jason DeRusha
Jason DeRusha is Minnesota Monthly's Food Editor. He was a James Beard Foundation Award finalist for his TV work covering food and is also a WCCO Radio host. Follow him on Instagram, @DeRushaJ, and Twitter, @DeRushaEats. Sign up for Jason's weekly newsletter, The DeRusha Download.
Hidden in Plain Sight: JK’s Table
JK's Table has spent years flying under the radar while building a loyal following in Edina
The Best Chicken in Minnesota
From ghost-pepper sandwiches to perfectly crisp wings, here’s where to find the best chicken in the state
Last-Minute Reservations for Mother’s Day Brunch
Food Editor Jason DeRusha dishes on where you can still find a table in the Twin Cities
First Look: Restaurant Aubergine
Fine dining technique with warm friendly service on St. Paul’s Cathedral Hill
Culinary Stars: The Michelin Guide Comes to Minneapolis
Minneapolis' Tourism Improvement District spent $250,000 per year for a three-year partnership with Michelin
Chef Kaysen Heads to the Coast
Inside The Merchant Room, a new Four Seasons restaurant that blends Kaysen’s precision with a distinctly coastal perspective
JUST ONE: Minnesota’s James Beard Award Finalist 2026
A Japanese chef in his 50s is our only JBF finalist
First Look: Tullibee at Hewing Hotel’s New Chef
Food Editor Jason DeRusha tries the highly local, lower-priced menu from Nathan Kim
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