Serving up the same famed lobster rolls as the titular food truck, this North Loop restaurant brings the East Coast lobster boil to the Twin Cities dining scene. The spot features a full bar and expanded menu complete with lobster rolls, lobster guacamole and a variety of po’boys, packed with everything from fried shrimp and blue crab to Newcastle perch Read more...
A kitschy Cajun concept, Stella’s serves everything from fresh oysters to jambalaya, blackened swordfish and sashimi. Best of all, the full menu is served on the rooftop. Read more...
Chef Scott Pampuch pumps out plates of low-country-inspired fare heavy on seafood. A year-round rooftop patio, private dining space and an alley-facing walk-up window play background to the flavors of fresh fish, peel-and-eat shrimp doused in house-blended Creole seasoning and classic cocktails on tap. Read more...
