Since 1998, The Oceanaire Seafood Room has exemplified hospitality at its finest while offering the freshest, highest-quality seafood available. “Although we’ve changed locations (from the Hyatt Regency Hotel downtown to the current location on Nicollet Mall), our commitment to those qualities has never changed,” says Alex Gabrielson, general manager.
Many of the professional servers have dedicated their careers to working at such an esteemed restaurant, known for fresh-daily sustainable seafood flown in from some of the world’s most reputable suppliers. Popular items include the jumbo sea scallops, wild Alaskan halibut, crab cakes, and oyster bar. The always-evolving “Chef’s Specialties” on the menu showcase the creativity of Executive Chef Andrew Wilson. The happy hour offers a wide range of discounted options on everything from burgers and beer to seafood and specialty drinks, the lunch is superb, and the staff goes above and beyond acknowledging special occasion celebrations. Over the years, the restaurant has earned a well-deserved reputation as being the go-to seafood restaurant in the Twin Cities.
The Oceanaire Seafood Room
50 S. Sixth St.
Minneapolis, MN 55402