Raise your glass! The 31st annual Minnesota Monthly Food & Wine Experience—presented by J. Lohr Vineyards & Wines—returns to Target Field March 13-15, 2026, bringing bold flavors, skyline views, and unbeatable downtown energy back to one of the Twin Cities’ most anticipated culinary weekends.
At the heart of the celebration is the Restaurant Showcase, presented by CenterPoint Energy—a curated lineup of standout local restaurants serving up chef-driven bites designed to surprise, delight, and pair perfectly with your favorite pours.
As the main concourse transforms into a dynamic tasting experience, guests will sip world-class wines and spirits, discover new favorites, and sample dishes from some of Minnesota’s most exciting kitchens—all under one roof, in one unforgettable weekend.
From rising stars to beloved staples, these are the restaurants bringing the flavor to Target Field.
Earl Giles
1325 Quincy St. NE, Suite 100, Minneapolis, @earlgilesmpls
At Earl Giles, hospitality is as carefully crafted as the cocktails. For this year’s Food & Wine Experience, the team is serving a fresh Caprese Salad Skewer—mozzarella, cherry tomato, basil, and balsamic vinaigrette—paired with a vibrant lineup of house-made beverages. Sip a Passionfruit Margarita featuring Earl Giles mixto tequila and quadra sec, a classic Gin and Tonic made with their own tonic water, or zero-proof favorites like a Blackberry-Lavender Seltzer and Earl Giles Ginger Beer. Expect bright, fresh flavors and exciting new product releases and dining experiences in 2026.
Courtesy of Meet Minneapolis/Augustus Isaac
The St. Paul Grill
350 Market St., St. Paul, @stpaulgrill
A cornerstone of timeless dining, The St. Paul Grill brings its signature elegance to this year’s Food & Wine Experience with fresh oysters—an enduring symbol of the restaurant’s commitment to premium ingredients and refined presentation. Bright, clean, and effortlessly sophisticated, the oysters offer a preview of the Grill’s lighter, seasonally driven spring and summer direction. Rooted in classic American grill cuisine, the menu balances tradition with subtle citrus, fresh herbs, and garden-forward flavors. In 2026, expect thoughtfully modern interpretations of beloved favorites—an evolution that honors legacy while embracing fresh inspiration.
Courtesy of The St. Paul Grill
Boketto
1607 West End Blvd., St. Louis Park, @bokettosteakhouse
Boketto brings its distinctive Mediterr-Asian steakhouse flair to this year’s Food & Wine Experience with two indulgent crowd-pleasers: Lobster Mac and Cheese and Wagyu Sliders. The Lobster Mac elevates a beloved classic with rich, creamy refinement, while the Wagyu Sliders showcase premium Japanese beef prepared with meticulous attention to detail. At Boketto, tradition meets innovation—honoring the steakhouse while layering in Japanese precision and Mediterranean vibrancy. Expect bold umami notes, bright herbs, and unexpected elegance in every bite.
Courtesy of Boketto
FireLake Grill House & Cocktail Bar
2100 Killebrew Drive, Bloomington, @firelakerestaurant
FireLake brings Minnesota’s Nordic heritage to the Food & Wine Experience with a trio of smørrebrød that celebrate simple ingredients and refined technique. From house-cured gravlax with dill and pickled onion to Ägg och Kaviar and Västerbottenost with seasonal vegetables and crisp rye, each open-faced bite reflects the region’s Scandinavian roots. Rooted in the land and shaped by the season, FireLake pairs honest Midwestern ingredients with Nordic inspiration. In 2026, expect even more Minnesota-sourced flavors—highlighting regional producers and the University of Minnesota Bee Network honey in hearth-driven dishes and cocktails.
Courtesy of FireLake Grill House & Cocktail Bar
Le Burger 4304
4304 Upton Ave. S., Minneapolis, @leburger4304
At Le Burger 4304, simplicity is elevated to an art form. The restaurant’s namesake burger—aptly called “Le Burger”—best represents its philosophy: taking something seemingly straightforward and making it incredibly, unmistakably delicious. With meticulous attention to every ingredient and detail, the team does all the work so guests can simply savor what might be the best burger, fries, or drink they’ve ever had. Inspired by classic American burger flavors and French culinary traditions, Le Burger adds its own refined twist. In 2026, look for the brand to expand into brunch—bringing its signature approach to mornings as well.
Courtesy of Le Burger 4304
Jax Cafe
1928 University Ave. NE, Minneapolis, @jaxcafe1933
A Northeast Minneapolis landmark since 1933, Jax Cafe is synonymous with classic steakhouse tradition and timeless hospitality. Family-owned for generations, the historic restaurant is known for its prime rib, fresh seafood, and old-school supper club charm, set within beautifully preserved dining rooms and a lush garden patio. At this year’s Food & Wine Experience, Jax will serve its Beef Short Rib pot roast—a hearty nod to its reputation for expertly prepared meats—alongside Mini Bailey’s Chocolate Cupcakes, blending rich flavor with the warmth and elegance that have defined Jax for nearly a century.
Photo by Beth Wulf
OG ZaZa
Minneapolis, St. Paul, Roseville, Shakopee, Bloomington, @ogzaza_mn
Led by chef and restaurateur Joshua Hedquist, OG ZaZa brings bold New Haven–style pizza to this year’s Food & Wine Experience. Known for its signature 120-hour fermented dough and perfectly charred crust, the pizzeria is serving its fan-favorite “Lil Roni”—a crisp, well-done pie layered with balanced toppings and made entirely from scratch. Hedquist’s approach is simple: whole ingredients, no fillers, and as much local sourcing as possible. In 2026, expect seasonal pizzas that elevate OG ZaZa’s “fine food done fast” philosophy with fresh flavors and creative combinations.
Courtesy of OG ZaZa
Jenni’s Cafe
Inside the Landmark Center, 75 W. Fifth St., St. Paul, @jennis_cafe
Jenni’s Cafe brings purpose-driven simplicity to the Food & Wine Experience with a pairing that reflects its mission: homemade dark chocolate biscotti and cold brew espresso. Crafted with pasture-raised eggs and direct-trade chocolate, the biscotti highlights responsibly sourced ingredients, while the espresso features beans from Minneapolis-based Wildflyer Coffee, a social enterprise supporting youth experiencing homelessness. Together, they create the classic coffee-and-chocolate combination elevated by intention and care. Rooted in warm hospitality and ethically procured ingredients, Jenni’s Cafe looks ahead to a fresh 2026—welcoming guests to experience its thoughtful approach from the very beginning.
Courtesy of Jenni's Cafe
The Oceanaire Seafood Room
50 S. Sixth St., Minneapolis, @theoceanaire
In the heart of downtown Minneapolis, The Oceanaire Seafood Room delivers classic surf-and-turf elegance with a modern edge. Known for exceptional seafood flown in daily, the restaurant showcases its signature style with refined coastal flavors and steakhouse technique. At this year’s Food & Wine Experience, guests can savor a bold spicy tuna poke—silky tuna layered on a crisp wonton with wasabi emulsion—offering a perfect balance of heat and freshness. In 2026, look for indulgent new dishes like crispy fried lobster with truffled honey and lump crab-stuffed walleye, highlighting Oceanaire’s elevated, luxury-driven approach to seafood.
Courtesy of The Oceanaire Seafood Room
Bullvino’s Churrascaria
5121 W. 98th St., Bloomington, @bullvinos
Bullvino’s Churrascaria brings the bold spirit of Southern Brazil to the Food & Wine Experience, showcasing the flavors and hospitality that define a traditional Brazilian steakhouse. Known for its expansive salad bar and more than 20 table-carved meats, Bullvino’s highlights favorites like picanha—Brazil’s prized cut of beef—house-made Brazilian linguica, and pão de queijo. Rooted in family ownership and authenticity, the restaurant pairs fire-roasted meats with handcrafted Brazilian cocktails and an extensive wine selection. In 2026, Bullvino’s continues to grow, introducing expanded seasonal offerings and bringing its vibrant churrascaria experience to new regions across the Midwest.
Courtesy of Bullvino’s Churrascaria
