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Love Your Leftovers

Remains of your holiday turkey feast can go out in style with comforting pot pies or Turkey and White Bean Soup with Pistou, a French version of pesto

Salad Pizza with Lemon and Lox Recipe

Combine your first course salad and pizza into one dish with this lively contrast of textures and flavors

Chicken with Apple-Maple Compote and Cheese Grits Recipe

Cozy flavors of fall come together in this dish to give good ol’ chicken dinner a boost

Green Goddess Salad with Avocado Recipe

This fresh and healthy salad with nutrient-dense avocados is a study in green from its crispy leaves and easy-to-make homemade dressing to its crunchy pistachio topping

Smoky-sweet ribs recipe from a “King of Porc”? Yes, please.

Award-winning co-owner of Corner Table and Revival restaurants Thomas Boemer shares ribs, watermelon, and pie recipes plus tips for a summer barbecue with Southern flair

Grilled Vegetable and Bratwurst Salad Recipe

Think “outside the bun” and enjoy summer’s favorite grilled brats in a fresh veggie salad for a low-carb alternative

Grilled Walleye Tacos with Mango Salsa Recipe

Combine fresh Minnesota fish with a taste of the tropics in a quick-and-easy meal you can make at home or the cabin

Jamaican Curried Spring Vegetables with Red Beans and Coconut-Cashew Rice Recipe

Even the most dedicated omnivore can go meatless for at least one meal with this flavorful and colorful plant-based dish

Classic Minnesota-Style Walleye Sandwich Recipe

Enjoy the ever-popular walleye sandwich even more when you make it yourself—and hopefully with fish freshly caught yourself, too

Croque Madame Recipe

Add a French accent to your brunch for a satisfying midday meal—plus more ideas to make the most of leftover holiday ham