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Q&A: The Baker Behind the Star Tribune Holiday Cookie Contest

Lunds and Byerlys chef Amy Carter has led the contest’s baking operation for the past six years

These 19 Instagram Foodies Know the Twin Cities’ Best Spots

Mouth-watering photos and witty captions attract tens of thousands of Minnesota food lovers online
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A Minnesota Chef-Filled Potluck

Potluck Food Hall in Rosedale Center is hosting 11 local chefs during a globally focused potluck

Love Your Leftovers

Remains of your holiday turkey feast can go out in style with comforting pot pies or Turkey and White Bean Soup with Pistou, a French version of pesto

Salad Pizza with Lemon and Lox Recipe

Combine your first course salad and pizza into one dish with this lively contrast of textures and flavors

Chicken with Apple-Maple Compote and Cheese Grits Recipe

Cozy flavors of fall come together in this dish to give good ol’ chicken dinner a boost

Green Goddess Salad with Avocado Recipe

This fresh and healthy salad with nutrient-dense avocados is a study in green from its crispy leaves and easy-to-make homemade dressing to its crunchy pistachio topping

Thomas Boemer’s Recipes for Ribs, Watermelon, and Pie

Award-winning co-owner of Corner Table and Revival restaurants Thomas Boemer shares ribs, watermelon, and pie recipes plus tips for a summer barbecue with Southern flair

Grilled Vegetable and Bratwurst Salad Recipe

Think “outside the bun” and enjoy summer’s favorite grilled brats in a fresh veggie salad for a low-carb alternative

Grilled Walleye Tacos with Mango Salsa Recipe

Combine fresh Minnesota fish with a taste of the tropics in a quick-and-easy meal you can make at home or the cabin