D'Amico
It’s turkey time! We love the trend of great catering companies and restaurants making the meal easy so you can enjoy Thanksgiving arguing with Uncle Larry about politics, just as Thanksgiving was intended to be! We’ll keep adding to this list as options come in, but here are some of the places selling Thanksgiving meal kits for 2023. (Please email DeRushaEats@gmail.com with updates!)
Yum! Kitchen & Bakery
Forget the pumpkin pie, how about Patticake?! OK you can get pumpkin pie too, as well as bars and other baked goods. Plus all sorts of a la carte sides to up your turkey game. Pre-order online for pickup at St. Louis Park, Shady Oak, St. Paul or Woodbury.
Craft & Crew Restaurants
For two! Pub 819, Duke’s on 7, and The Block SLP are offering a convenient Take & Bake dinner for two priced at $49.99. Roasted Turkey, Garlic Mashed Potatoes, Gravy, House-Made Stuffing, Dinner Rolls with Maple Butter, and Pumpkin Tarts. Orders can be picked up at The Block Food + Drink (7007 Walker Street, St. Louis Park, MN) on Wednesday, November 22nd, 2:00 PM – 6:00 PM. Place your order online or call (952)-767-1117. Serves 2, $49.99.
Dock & Paddle, St. Paul | Red River Kitchen at Braemar Golf Course, Edina | Keller Grille at Keller Golf Course, Maplewood
Main course, sides, dessert included. Turkey, Mashed potatoes and gravy, Stuffing, Green bean casserole, Sweet potatoes. Pre-order now until November 19th. Dock & Paddle call 651-300-4847, Red River Kitchen Call: 952-303-3481, Keller Grille call 651-766-4176. $160, Serves 4-6.
Animales BBQ
Take and bake Thanksgiving to go package: All items are precooked, ready to heat and eat. Comes with reheating instructions. Meal includes the following (No substitutions or cancellations allowed): 1/2 Smoked Turkey, Wild Rice Pilaf, Turkey Gravy, Creamy Mashed Potatoes, Cranberry and Ginger Relish, Roasted Root Vegetables and Herb Vinaigrette, 6 Homemade Cheese and Cheddar Biscuits, Pumpkin Cheesecake. Pickup is at bbq trailer located at Bauhaus Brewing. Serves 4-6, $180.
Brasa
Mason Jar Kitchen
Mason Jar Kitchen & Bar Thanksgiving feast includes herb-roasted sliced turkey from real, seasoned, oven-roasted birds, plus scratch-made cranberry sauce is one of 19 add-ons. Scratch-made pies (pecan, pumpkin, French silk) may be added on or ordered separately.
ORDER BY Tuesday, Nov 21 3:00pm. Serves 6 for $179 or a la carte.
Travail Kitchen
This cook-or-reheat option from the Robbinsdale restaurant serves six to eight, for pickup or delivery on Nov. 22, 2-6 p.m. Included: a 12- to 14-pound turkey, Bob’s Famous sweet potatoes, potato pavé, creamed spinach, green bean casserole, and more. Some items require reheating; others are assembled and cooked. Serves 6-8 people for $300
Mill Valley Kitchen
This St. Louis Park restaurant’s take-and-bake option feeds six to eight. It includes an assortment of traditional and unique holiday flavors, including an herbed half turkey, turkey gravy, cornbread stuffing, roasted green beans with mushroom sauce, cranberry poblano relish, truffled fingerling potatoes, sweet potato mash, and a harvest salad. Choose between home-style apple or pumpkin pie. You can upgrade to prime rib or add prime rib with the half turkey. Place your order online or by calling 952-358-2000. Pick up 2-9 p.m. on Wednesday, Nov. 22. Serves 6-8 people for $350
Red Cow
Orders will go live Nov. 1. The meal kit includes: roasted turkey breast, truffled green bean casserole, garlic mashed potatoes, gravy, butter pecan sweet potatoes, cornbread stuffing, mac ’n’ cheese, assorted artisan rolls with garlic butter, cranberries, and pumpkin pie. Beverage kits include: bloody mary cocktail kit ($22), old fashioned cocktail kit ($15), a lavender revolution mocktail kit ($18), and a honeycomb mocktail kit ($18).
Surly Brewing Co.
The meal kit includes: a three-pound smoked turkey with jus, brined with lemon and herbs and smoked over oak; two quarts of white-cheddar mashed potatoes with heavy cream and butter; two quarts of green bean casserole with crispy fried onions; maple sage glazed carrots; turkey demi gravy; wild rice stuffing; Pentagram cranberries; cornbread with honey butter; and a pumpkin pie. Plus, because it’s Surly: a 750-milliliter bottle of this year’s Feastbier (weizenbock aged 15 years in 1792 Bourbon barrels). Serves 4-6 people for $225
Dahlia
Orders go live November 1: A la carte menu includes Brown Butter Caramel Pumpkin Pie, Dutch Apple Pie Cake, Apple Pie Snickerdoodles, Stuffing (Sausage or Mushroom), Green Bean Casserole Croissants, Kale Mushroom Tarts, Chocolate Pecan Tarts and Cranberry Habanero Hot Sauce.
Pickup will be available at either pop-up leading up to Thanksgiving: Fair State Brewing Cooperative on Tuesday, November 21 from 5-7pm or Wild Grind Coffee Wednesday, November 22 from 12-2pm.
Smokey’s Pub N’ Grill
Pre-orders for these kits begin Oct. 25 and must be placed by Nov. 16, or until they’re sold out. The kit includes: a smoked turkey (whole bird) and a full slab of baby back ribs (add-on full slabs of ribs are $30 each). Sides includes garlic mashed potatoes with gravy, brown-butter-and-sage roasted carrots, “Grandma’s classic stuffing,” 10 cornbread muffins, and a dozen dinner buns. Dessert is a 10-inch pumpkin pie. Pick up on Thanksgiving at Smokey’s, in East Bethel, between 11 a.m. and 2 p.m. Serves 6-8 people for $275
D’Amico Catering
Please note, the ordering website launches Oct. 25, and the deadline to order is Nov. 19. This “D’Amico at Home” Thanksgiving dinner includes a bountiful meal of herb-roasted turkey breast, thighs, and gravy; salads and sides; and pumpkin pie with vanilla bean whipped cream. The garnish kit comes with fresh herbs and citrus. Additional pies are available for purchase, $34 each, including apple brown-butter streusel, bourbon pecan, and French silk. Curbside pickup is available at the Metropolitan Ballroom & Clubroom, in Golden Valley, or at Edinburgh USA, in Brooklyn Park, from 4 to 6 p.m. on Nov. 22. $265 for a meal, feeding six people.
Tria Restaurant
France 44
Wise Acre Eatery
Turkey, sides, pickle plate, beautiful pies. Order by November 17 for Pickup days November 21st & November 22nd 8am-6pm. A la carte.
Wedge Community Co-Ops
Wedge is offering local turkeys from Ferndale, Kadejan, and Larry Schultz to roast, a full selection of Wedge Made sides and pies, plus plates for one. Options for vegetarian and gluten-free are available. Also, look for delicious pies from Vikings & Goddesses in our stores this month and throughout the holiday season. A la carte, order by November 17, choose either the Lyndale or Linden Hills location for pickup.
Paris Dining Club
This mini thanksgiving spread is perfect to set alongside your turkey and other thanksgiving classics. Duck Confit and Little Sausages Cassoulet with White Beans, Bacon and Herbed Bread Crumbs, Sweet & Sour Red Cabbage Condiment, Pink Endive & Radicchio with Sherry Vinaigrette, Baguette with Smoked Paprika & Roast Garlic Butter. Available for pickup or delivery on Wednesday, 11/22 $150, serves 4 people
Four Seasons Minneapolis
To-go kits include Butternut Squash Soup with maple and sage, Baby Kale Salad, Oven Roasted Turkey, Gravy and Cranberry Sauce, Roasted Yams with rosemary, brown butter and honey, Sourdough Stuffing with bacon and roasted apple, Mashed Yukon Gold Potatoes, Roasted Brussels Sprouts and two pies: Dutch Apple and Pecan. Gluten-free, dairy-free and vegetarian menu items will be available. Orders placed by Friday, Nov. 17, will be ready for pick up on Thursday, Nov. 23, between 10:00 am and 4:00 pm. $365 serves four to six, $450 serves six to eight, $560 serves eight to 12. To-go kits are available now on Tock.
Homegrown Foods
Homegrown Foods is a meal-delivery business serving the Twin Cities metro: eight-courses includes Kadejan Farms turkey, Hugh’s garden potatoes, plus all the side dishes along with timed, start-to-finish instructions explaining how to break up the work over a couple of days. The dinner comprises: Kadejan Farms turkey, creamy garlic whipped potatoes, sage dressing with shiitake mushrooms, yams with maple streusel, roasted carrots, garlic green beans with almonds, crunchy kale salad with clementine vinaigrette, and pumpkin pie with homemade crust.
Order by Tuesday, Nov. 14, with limited quantities available until Sunday, Nov. 19. Kits are delivered to customers’ doorsteps on Tuesday, Nov. 21. (Delivery is included in the price.) Serves 2-14 people for $75-$225
Yum Yum Catering / Highland Cafe & Bakery
Fully cooked, hot classic Thanksgiving meal includes: Roasted turkey (80% white & 20% dark meat), sage stuffing, mashed potatoes, gravy, sweet potatoes, corn, cranberries, loaf of bread, & pumpkin pie. Pickup Thanksgiving Day between 10am-2pm, order by November 16. A la carte options available as well. Serves 4-6 for $170
Wildfire Eden Prairie
Thanksgiving carryout orders can be placed by calling the Eden Prairie restaurant, at 952-914-9100, or ordering online starting Nov. 4. Pick your protein: turkey, salmon, and/or roast tenderloin. Order a whole pumpkin pie, maple pecan pie, Door County cherry pie, key lime pie, or flourless chocolate cake for $29.95, plus tax, or a whole triple-layer chocolate cake for $49.95, plus tax. Half platters serve 4-5 people, prices vary; full platters serve 8-10 people, prices vary
Heather’s Minneapolis
A la carte Thanksgiving from the turkey (1.5 pound breast or whole turkey) to the gravy, creamy Mashed Potatoes, savory Sage Stuffing, maple-glazed yams, and pumpkin bars. See the menu on Instagram, and place your order at 612-445-8822 before 7 p.m. on Sunday (11/19).
Chowgirls Catering
“By the Box” Thanksgiving: from breads to savory side dishes like Apple-bacon Brussels sprouts, Sweet potato soufflé to decadent pies. You can also add a maple-brined, butter-basted free-range turkey from Ferndale Farms in Cannon Falls. All items are available à la carte, so you can build your own meal. Each item serves 8-10, and vegan options are available. Click this Link to order.
Rose Street / Patisserie 46
Broders’ Cucina Italiana
Italian side dishes and desserts: including housemade focaccia sausage stuffing, new items include a potato-leek-truffle gratin, savory sausage and focaccia stuffing, Fagiolini al Sugo, root vegetable mash decadent pumpkin cheesecake, and more. Some new main course dishes include Chicken Picatta and ‘Rotolo Ripieno,’ which is a rolled fresh spinach pasta with ricotta, spinach, and prosciutto served with pomodoro tomato sauce and bechamel- Available November 1st – December 31st.
Pie Only
Honey & Rye | Bakehouse
Apple, pumpkin, pecan, and chocolate-coconut cream pies along with milk buns and everything you need for a brunch throughout the holiday season-, take & bake monkey bundt, quiche, rolls, and more.
