Tag: Restaurant

Each Urban Wok bowl reflects the vibrant, urban areas where they are located and filled with global flavors and fresh ingredients.

While the restaurant may be setting up shop in a new location with new owners, the heart of Butcher & The Boar remains intact.

Each step of the Urban Wok way is catered to your preferences and favorite flavors, so you don’t have to choose between healthy or happy. 

Twin Cities Restauranteur Erik Forsberg creates an elevated, approachable dining experience using local, handmade ingredients