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Andrew Parks

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The Double A sandwich at Soul Bowl: Fantasia fried chicken, mac and cheese, greens, and Sriracha honey glaze on a cornbread bun

The Lowdown on Soul Bowl

What you need to know before stopping in for an innovative fried chicken sandwich or vegan bowl by chef Gerard Klass at Graze
From left: croissant doughnut, black forest, bi-colored raspberry croissant

The Lowdown on Marc Heu Patisserie Paris

What you need to know before stopping in for an extravagant Paris-style dessert by pastry chef Marc Heu in St. Paul
Marc Heu

How Marc Heu Shook up St. Paul’s Baking Scene with a Paris-Style Patisserie

The French chef on dropping out of medical school to pursue a lifelong dream: the perfect croissant
Lizzo at the Palace Theatre, 2019

The Best of MN: 2019

125 reasons to full-on obsess about our state—from food to shopping, from activities to the arts—125 reasons to full-on obsess about our state—from food to shopping, from activities to the arts—picked by us and by you
Maple Old Fashioned Smoking Gun cocktail at Brick & Bourbon

Best of MN, 2019: Food & Drink

The best food and drink Minnesota offered in 2019—covering new vegan stops, barbecue, whiskey, and more
Catcher Mitch Garver high-fives outfielder Eddie Rosario

Best of MN, 2019: Things to Do

How we made 2019 fun in Minnesota: from the Little Mekong Night Market to the Minneapolis Institute of Art
Carousel & Folk

Best of MN, 2019: Shopping & Services

The best stores, products, and experiences that came to Minnesota in 2019 (like beatnik-chic decor and the Witch District)
From left: Berry Kiss, Cocoa Party, Crisp N Cream

At Treats, Cereal and Ice Cream Become One

From Froot Loops to Lucky Charms, cereals mix with soft-serve to nostalgic effect in St. Paul
Boozy snow cones, from left: mojito, basil blueberry, apple bourbon. Plus: Pop Tart with mixed berry filling

Justin Sutherland Taps into ’90s Nostalgia (and Pop Tarts) at Ox Cart Arcade &...

Boozy snow cones and old-school video games turn back time on a Lowertown rooftop